Stephanie works to connect communities with their land, and make local food more accessible. Her love of farming and passion for sustainable living guide Farmhouse Delivery’s mission and its dedicated staff. She moved to Austin in '93 and has more than 20 years of experience in horticulture – managing John Dromgoole's The Natural Gardner nursery and working for a design build landscape company. She’s eager to help others cultivate a deeper understanding of where food comes from, and empower them to be a part of the process. Stephanie and her partner Kim Beal also own and operate Rain Lily Farm, which provides nutritious food for their family, and contributes to Farmhouse Delivery bushels. As a farmer and a mother, Stephanie believes in the benefits of small-scale urban farming, and is a proud and active part of the Austin Urban Farms group. Stephanie graduated from the The University of Mississippi with a degree in political science and Spanish.
Andy Schoonover, Partner and CFO
Andy found Farmhouse after a long search for the best locally produced food in Texas. He was a customer, then investor, now full time employee focused on the company’s sales and marketing strategy. Andy graduated from the University of Virginia and got his MBA from Stanford University. He lives in Austin with his wife Stephanie and their pup Butler.
Ren Garcia, Executive Chef at Farmhouse Kitchen and Supper Club
Chef Ren Garcia has run some of Austin's top-rated restaurants for the last 14 years. At both Vespaio and Dai Due he crafted locally-sourced and seasonal menus that supported the health and economy of the community. Born and raised in Texas, it brings him pride and joy to support the hardworking farms and ranches of the state. He is excited to bring his recipes, skills, techniques and ideas directly to your doorstep.
Tony Briones, Receiving
Marketing and Sales
Lisa Tridle, Marketing and Events
Casey Hoskinson, Corporate Sales
Eliza Weeks, Marketing and Sales Intern
Barbara Williams and Ryan Rice
Rae Anglen manages a team of careful, discerning foodies who take great pride in hand-selecting everything you get each week.
Our drivers may be the hardest working part of the team. They work long, lonely hours to deliver delicious local food to your door. They deal with traffic, weather and GPS glitches, and still manage to flash their pearly whites at every stop. This group includes Jason Dotson, JT Kent, Richard Landriault, Paul Langberg, Ryon Lyons, Steven McCarty, Tim Murray, Patrick O'Connor, Christian Pappas, Josh Rhein, Tim Shaikewitz and Kevin Smith.