Supper Club

Cook for your family like you just went to the Farmer’s Market.

 

What is it?

Based around seasonal cooking, our weekly-changing menu items showcase the best of local proteins and seasonal fruits and vegetables. Meals like coffee-rubbed Augustus Ranch Cattle Co. skirt steak with Farmhouse Kitchen chimichurri, Windy Meadows Farm chicken tenders with house made honey mustard, and slow cooker red beans and rice are made easy for you and your family to enjoy.
Cook for your family like you just went to the Farmer’s Market.

*A $20 one-time membership fee will be applied upon start of service

How it works

On a weekly basis, you’ll receive the proteins, vegetables, sauces, spices, and a recipe to create a complete meal in under an hour. The cost is $12 per serving, minimum of 4 servings per week or $10 if you’re a bushel subscriber. That means you can mix and match (i.e. 2 servings of one menu item and 2 servings of another).
You’ll get a new menu every Sunday morning, when you can select your favorite meals. Out of town or unable to receive Supper Club the next week? All you have to do is click a button to skip your delivery that week.

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