Description

I Knead That Chocolate Cream Pie Filling Ingredients: milk, cream, sugar, semi-sweet chocolate, eggs, cornstarch, cocoa, butter, salt

Pie Jacked Gluten Free Crust Ingredients: rice flour, organic palm shortening, potato starch, tapioca starch, water, organic powdered sugar (organic cane sugar, organic tapioca flour), vinegar, egg replacer (potato starch, tapioca flour, leavening [*calcium lactate, calcium carbonate, cream of tartar] cellulose gum, modified cellulose) xanthan gum, salt

I Knead That Pie Crust Ingredients: butter, flour, sugar, salt

*Pie bundle includes filling and crust only, whipped cream topping is not included

Pie Filling Instructions:
*You will need 1 egg white

1) Thaw filling and preferred pie dough
2) Preheat oven to 375°F
3) Roll out cold dough to line 9" pie pan andchill 
4) To par-bake shell: line dough filled pie pan with parchment (pro-tip: crumple paper first to fill in the nooks and crannies); fill shell with dry beans and bake on bottom shelf 20-30 minutes until mostly golden, turning halfway through; remove beans and parchment; brush shell with lightly whisked egg white and pop back in the oven for 5-10 minutes to finish (the egg white allows the crust to stay crispier over time, you can omit this step if eating right away)
5) Allow crust to cool; stir thawed filling and add to crust
6) Chill; top with homemade whipped cream or meringue and ENJOY


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Chocolate Cream Pie Bundle

$23.99


I Knead That Chocolate Cream Pie Filling Ingredients: milk, cream, sugar, semi-sweet chocolate, eggs, cornstarch, cocoa, butter, salt

Pie Jacked Gluten Free Crust Ingredients: rice flour, organic palm shortening, potato starch, tapioca starch, water, organic powdered sugar (organic cane sugar, organic tapioca flour), vinegar, egg replacer (potato starch, tapioca flour, leavening [*calcium lactate, calcium carbonate, cream of tartar] cellulose gum, modified cellulose) xanthan gum, salt

I Knead That Pie Crust Ingredients: butter, flour, sugar, salt

*Pie bundle includes filling and crust only, whipped cream topping is not included

Pie Filling Instructions:
*You will need 1 egg white

1) Thaw filling and preferred pie dough
2) Preheat oven to 375°F
3) Roll out cold dough to line 9" pie pan andchill 
4) To par-bake shell: line dough filled pie pan with parchment (pro-tip: crumple paper first to fill in the nooks and crannies); fill shell with dry beans and bake on bottom shelf 20-30 minutes until mostly golden, turning halfway through; remove beans and parchment; brush shell with lightly whisked egg white and pop back in the oven for 5-10 minutes to finish (the egg white allows the crust to stay crispier over time, you can omit this step if eating right away)
5) Allow crust to cool; stir thawed filling and add to crust
6) Chill; top with homemade whipped cream or meringue and ENJOY
Belle Vie

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!