Description

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

Two default meals will be selected. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 0 - Max: 4
*Chermoula Cauliflower & Sweet Potato Hummus Bowl, 2 serving - Default: 2 - Max: 4
*Italian Pork Meatballs & Roasted Tomato Orzo, 2 Servings - Default: 2 - Max: 4
*Smoky Chicken Tacos with Sweet Heat Pickles, 2 servings - Default: 0 - Max: 4
*Steakhouse Cheddar Burgers & Fries, 2 servings - Default: 0 - Max: 1

Previous Week Recipes

Previous Week's Recipes:
2/6 Recipes:
Italian Pork Meatballs & Roasted Tomato Orzo
Chermoula Cauliflower & Sweet Potato Hummus Bowl
Smoky Chicken Tacos with Sweet Heat Pickles
Steakhouse Cheddar Burgers & Fries


1/30 Recipes:
Pork Chops with Apple Butter and Rosemary Potatoes
Kung Pao Chicken With Seasonal Vegetables
Italian Scarpariello Beef Sausage & Greens
Quinoa Protein Bowl with Golden Coconut Sauce

1/23 Recipes: 

Beef Kofta with Quinoa and Arugula Salad
Lemon Pepper Chicken with Citrus Caper Sauce
Pretzel Pork Burger with Apple Arugula Slaw
Ravioli in Mushroom Brodo

1/16 Recipes:
Instant Pot Orange Beef
Shrimp Tacos with Avocado Salsa
Curry Peanut and Veggie Stir Fry Bowl
Chicken Cassoulet with Dino Kale

1/09 Recipes:

Paleo Korean Stir Fried Lettuce Wraps
Herb Chicken Pilaf with Spinach Pesto
Sloppy Joe Style Beef Sandwich with House Pickles
Creamy Vegetable Medley Orzo

1/02 Recipes:
Mediterranean Pollock Tacos
Honey Mustard Pork Chops with Cabbage & Potatoes
Chicken Fricassee with White Wine Cream Sauce
Avocado & Beet Sunflower Citrus Bowl

12/26 Recipes:
Vietnamese Chicken Soup w/ Toasted Garlic Rice
Fettuccine Pasta with Pork & Portobello Ragu
Beef & Escabeche Tacos with Roasted Salsa Roja
Sesame Noodles with Vegetable Medley

12.19 Recipes (4 serving)
12.19 Recipes (2 serving)
12.12 Recipes (2 serving)
12.12 Recipes (4 serving)






1/30 Menu

Meal Kit Menu
(Ingredients may change based on seasonal availability.)
Recipes:
Pork Chops with Apple Butter and Rosemary Potatoes
Kung Pao Chicken With Seasonal Vegetables
Italian Scarpariello Beef Sausage & Greens
Quinoa Protein Bowl with Golden Coconut Sauce



Pork Chops with Apple Butter and Rosemary Potatoes

Locally sourced pork chops smothered with a creamy, tangy apple butter sauce and served with a variety of peak season vegetables and mashed potatoes. Top the potatoes with rosemary butter for a hearty comfort meal the whole family will enjoy!

Gluten Free & Nut Free. Ingredients: pork chops, brussels sprouts, carrots, Yukon potatoes, Apple Butter Sauce (apples, brown sugar, star anise, apple cider vinegar, butter), Rosemary Butter (butter, roasted garlic, rosemary)


Kung Pao Chicken with Seasonal Vegetables

Enjoy this savory Chinese take out classic at home in just 35 minutes. House made kung pao sauce is stir fried with pasture-raised chicken, crisp seasonal vegetables and fragrant whole roasted peanuts, infusing the authentically bold flavor of ginger, garlic, chiles, and fermented chile bean paste throughout. Served with white rice to enjoy every spoonful of sauce.

Dairy Free & Gluten Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken breast, Carrots, Broccoli, Cremini Mushroom, Peanuts, White Rice, Kung Pao Sauce (ginger, garlic, green onion, fermented chili bean paste, tamari, brown sugar, dried chile peppers, roasted red bell peppers, celery, balsamic vinegar, Szechuan peppercorn) Contains: nuts (peanut), soy


Italian Scarpariello Beef Sausage and Greens

This Italian-American dish of braised sausage in a sweet and sour sauce is one of those perfect weeknight meals - it's quick and easy to prepare, and full of flavor. The rich and tangy Scarpariello sauce made with sweet red peppers and zesty vinegar enrobe Farmhouse Kitchen's custom blend beef sausage, then simmers with potatoes and greens until tender.

Gluten Free, Dairy Free & Nut Free. Hands On Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Beef Sausage (pasture-raised beef, salt, garlic powder, basil, oregano, rosemary, parsley, dried chile flake, fennel seed, black pepper), Scarpariello Sauce (red bell pepper, red wine vinegar, garlic, sugar, parsley, oregano, dried red chile flake, chicken stock, salt, pepper), Swiss Chard, Potatoes, Green Beans


Quinoa Protein Bowl with Golden Coconut Sauce

This heart healthy vegan protein bowl is filled to the brim with cilantro lime quinoa, black beans, sweet potatoes and seasonal greens. Farmhouse Kitchen's golden coconut sauce, made with creamy coconut milk, spicy ginger, turmeric and fresh lime juice, lends sweet and tangy flavor, while chopped almonds provide a toasty crunch.

Vegan, Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa, Sweet Potatoes, Black Beans, Seasonal Greens, Almonds, Coconut-Turmeric Sauce (coconut milk, ginger, lime juice, turmeric, sugar, salt, peanuts*), Cilantro Lime Dressing (lime juice, rice wine vinegar, garlic, chili flake, cilantro, sunflower oil, salt)
*Contains peanut inclusive ingredients




2/6 Menu

Meal Kit Menu
(Ingredients may change based on seasonal availability.)

Recipes:
Italian Pork Meatballs & Roasted Tomato Orzo
Chermoula Cauliflower & Sweet Potato Hummus Bowl
Smoky Chicken Tacos with Sweet Heat Pickles
Steakhouse Cheddar Burgers & Fries




Chermoula Cauliflower & Sweet Potato Hummus Bowl Meal Kit
Caramelized, roasted cauliflower is folded with a smoky, herbaceous chermoula sauce and served atop creamy sweet potato hummus. Add in a layer of spiced garbanzo beans and gently wilted kale, simmered in the rich, warm aromas of coriander, turmeric & ginger, then garnish with crushed almonds.

Gluten Free & Dairy Free
. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Sweet Potato Hummus (roasted sweet potatoes, roasted garlic, tahini, lemon juice, cumin, sunflower oil), Cauliflower, Chermoula (cilantro, parsley, garlic, smoked paprika, cumin, red chile flake, sunflower oil, salt), Almonds, Kale, Spiced Garbanzo Beans (garbanzo beans, tomato, roasted yellow onion, roasted ginger, garlic, parsley, turmeric, cumin, coriander, lemon juice, red chile flake, sunflower oil, salt, pepper). Contains: nuts (almonds)


Italian Pork Meatballs & Roasted Tomato Orzo Meal Kit
A swirl of house made compound butter infused with roasted tomatoes, garlic and fresh chives transforms Della Casa Pasta's hand made orzo into a creamy risotto. Paired with sautéed Swiss chard, roasted mushrooms and Italian sausage meatballs, this hearty and decadent, chef-approved dinner is ready in just 35 minutes.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Italian Seasoning (salt, garlic powder, basil, oregano, rosemary, parsley, chile flake, fennel seed, black pepper), Mushrooms, Swiss Chard, Orzo (durum semolina flour, eggs), Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, salt, parmesan cheese) Contains: wheat, egg, milk


Smoky Chicken Tacos with Sweet Heat Pickles Meal Kit
A Latin inspired version of smoky chicken tacos that will remind of you of summer barbecue. Topped with a delicious, cremy cilantro lime sauce and house made jalapenos that are paired with cooling pineapple for just a bit of kick.

Gluten Free & Nut Free. Ingredients: Chicken Tenders, Corn Tortilla, Red Onion, White Rice, Sweet Heat Pickles (Jalapeño, Pineapple, Sugar, Salt, Rice Wine Vinegar, Black Peppercorn, Bay Leaf), Cilantro Lime Crema (Sour Cream, Lime Juice, Cilantro, Garlic, Salt, Texas BBQ Spice, Onion, Granulated, Garlic, Granulated, Paprika, Sweet Smoked, Mustard Powder, Chipotle Powder, New Mexican Chili Powder, Pepper, Salt)


Steakhouse Cheddar Burgers & Fries Meal Kit

These big, juicy burgers made from a blend of ribeye and sirloin steak, will rival any steakhouse. Enjoy the burgers on fresh, locally baked whole wheat buns with sharp white cheddar cheese and peppery arugula, and an addictively zesty comeback sauce plus a side of hearty wedge fries.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised, Grass Fed Beef, Whole Wheat Bun (unbleached untreated wheat flour, wheat flour, water, malted barley flour, whole wheat flour, honey, canola oil, wheat bran, sea salt, sugar, enzymes, yeast, dry malt (malted barley flour, wheat flour, non-GMO dextrose), Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Arugula, Yukon Gold Potatoes, Comeback Sauce (mayonnaise [(canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors)], ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring], sambal, lemon juice, worcestershire [distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy (fish), celery seed, natural flavor (contains soy), xanthan gum (thickener), garlic powder, tamarind extract], black pepper, sweet smoked paprika, spices) Contains: wheat, dairy, egg


2/13 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 2/7
(Ingredients may change based on seasonal availability.)


Shrimp and Spaghetti in Anise Cream Sauce
This Valentine's themed dinner for two meal kit features all the ingredients for an elegant seafood dinner: wild caught shrimp, locally sourced pasta and an elegant, house made anise cream sauce. Local spinach and chives add a bit of crunch and a delightful, herbaceous flavor.

Nut Free. Prep Time: 20 minutes, Total Time: 45 minutes, Ingredients: Shrimp, spaghetti, spinach, chives, Anise Cream Sauce (garlic, yellow onion, white wine, vegetable stock, heavy cream, star anise, butter), Chili Butter (butter, red pepper flakes, salt)


Black Diamond Steak & Blue Cheese Salad
This classic "black & blue" steakhouse salad gets a boost of flavor from Farmhouse Kitchen's hand-trimmed and Black Diamond marinated black angus flank steak. Seared or grilled to juicy and tender perfection, the steak tops a bed of crisp spring lettuces, red onions and tomatoes, with a finishing touch of locally crafted blue cheese and balsamic vinaigrette.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Marinated Flank Steak (Pasture-raised Black Angus Flank Steak, roasted garlic, black pepper, apple cider vinegar, dry oregano, cumin, tamari, sunflower oil), Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Lettuce, Balsamic Vinaigrette (balsamic vinegar, dijon mustard, sunflower oil, salt, pepper)



Chicken Marsala with Buttered Vegetables


This fresh, spring-inspired take on the comfort food classic features sauteed pasture-raised chicken breast filets, locally grown mushrooms and spring onions simmered in a light pan sauce made with a touch of rich marsala wine. Enjoy with a side of green beans & tender-sweet turnips in roasted shallot butter.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Crimini Mushrooms, Spring Onions, Turnips, Green Beans, Marsala Sauce (shallots, garlic, mushrooms, thyme, marsala wine, roasted chicken bones, chicken stock, tamari, white balsamic vinegar, salt, pepper), Compound Butter (roasted shallots, parsley, lemon juice, butter, salt) Contains: milk, soy


Roasted Vegetable & White Bean Hummus Wraps

Farmhouse Kitchen and Siete Family Foods have partnered to feature grain-free almond tortillas in this roasted winter vegetable and hummus wrap. Local brussels sprouts and kale are roasted until golden and caramelized, then dressed in a sunflower seed sauce. The roasted vegetables are tucked into a warm almond-based tortilla wrap with housemade carrot and white bean hummus. Roasted, caramelized sweet potato wedges are served on the side.

Gluten Free & Dairy Free & Vegan. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: brussels sprouts, kale, carrots, flour tortillas, White Bean Hummus (white beans, roasted garlic, tahini, lemon juice, cumin, salt, pepper), Sunflower Seed Sauce (sunflower seed, lemon juice, garlic, water, sunflower oil, salt, pepper)


2/20 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 2/14.
(Ingredients may change based on seasonal availability.)



Peppered Pork Chops with Crisp Apple Walnut Salad
This meal kit includes pork chops seasoned with a blend of peppercorns for a strong but balanced pepper flavor. Fresh, local green beans add burst of freshness to the dish and the apple walnut salad with cranberry vinaigrette is a perfect complement to the peppery pork chops. This dish is a perfect balance of flavors and textures, making it a perfect meal for any occasion. Order now and enjoy the taste of juicy pork chops, tender green beans, and a refreshing salad!

Gluten Free and Dairy Free. Prep Time: 10 minutes, Total Time: 30 minutes, Ingredients: pork chops, green beans, red leaf lettuce, apple, walnuts, pumpkin seeds, Cracked Pepper Spice (black peppercorns, green peppercorns, pink peppercorns, salt), Cranberry Vinaigrette (shallots, cranberries, red wine vinegar, honey, sunflower oil)


Chicken Puttanesca with Spaghetti
For this Italian inspired meal, San Marzano tomatoes, capers, olives, and fresh herbs simmer with pasture-raised chicken thighs to create a savory and robust sauce that's perfect for tossing with fresh, locally made spaghetti noodles. Peak season summer squash and zucchini add crisp-tender sweetness that complement the briny pops of flavor in the puttanesca sauce.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Zucchini, Yellow Squash, Spaghetti (durum semolina flour, eggs), Puttanesca Sauce (onion, garlic, capers, olives, red peppers, San Marzano tomatoes, chicken stock [water, pasture-raised chicken bones, onion, carrots, black peppercorns, thyme], parsley, thyme, red wine, salt, pepper)


Greek Beef Meatballs with Quinoa & Feta Tzatziki
Cherry tomatoes, crisp lettuce and spicy radish add refreshing flavor to this Greek spiced beef meatball and quinoa bowl. A dollop of Farmhouse Kitchen's feta tzatziki sauce, made with local Greek yogurt, mint & cucumber, rounds out this summer-perfect meal with creamy, cool and zesty flavor.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce. Contains: dairy, milk



Ranchero Veggie Enchiladas with Cilantro Crema
For this Tex-Mex dinner favorite, roll sauteed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in house made ranchero sauce. Garnish with a drizzle of cilantro sour cream sauce and serve with spiced rice.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 25 minutes, Ingredients: Corn Tortillas (corn, water, lime [calcium hydroxide]), Swiss Chard, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Cremini Mushrooms, Ranchero Sauce (dried New Mexican chile, corn tortillas (corn, water, lime [calcium hydroxide]), roasted onion, roasted garlic, San Marzano tomatoes, chipotle peppers, Mexican oregano, cilantro, lime juice, tamari, salt), Cilantro Sour Cream (sour cream, cilantro, lime juice), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile powder, salt). Contains: dairy, soy


2/27 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 2/21.
(Ingredients may change based on seasonal availability.)



Salt & Pepper Shrimp with Ginger Quinoa
This seasonal twist on salt and pepper shrimp is inspired by the addictive crunch and savory flavor of the Chinese takeout favorite. A flavorful dredge for pan frying the wild-caught shrimp lends crunch and a gentle spice from toasted Szechuan peppercorn and star anise. Toss the shrimp with fresh veggies and serve over a bed of ginger-infused quinoa.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught Gulf Shrimp, Salt & Pepper Dredge (cornstarch, salt, black pepper, Szechuan pepper, star anise), Spinach, Baby Bok Choy, Jalapeno, Carrots, Quinoa, Ginger Magic (ginger, dried red chile flake, cilantro, sunflower oil). Contains: shellfish


Swedish Meatballs & Veggies with Orzo
The classic and nostalgic Swedish meatball finds its home in Texas with local, pasture-raised pork and hand made pasta. Seasoned with the traditional flavors of allspice and nutmeg, the meatballs simmer in a savory mushroom cream sauce accented with a touch of rosemary. Serve with sauteed Swiss chard over perfectly al dente orzo.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Swiss Chard, Crimini Mushroom, Orzo (durum semolina flour, eggs, salt), Swedish Cream Sauce (chicken stock [water, pasture-raised chicken bones, carrots, onion, black peppercorn], cream, tamari, rosemary), Meatball Spice (allspice, nutmeg, granulated garlic, granulated onion, salt, pepper) Contains: wheat, eggs, milk, soy


Baked Chicken in Bacon Cream Sauce with Seasonal Vegetables
Indulge in a hearty and comforting meal with our baked chicken breast in bacon cream sauce. Each chicken breast is smothered in a rich and savory bacon cream sauce that will tantalize your taste buds. The dish is served alongside a medley of seasonal vegetables, including creamy Yukon potatoes, nutty sunchokes, sweet sugar snap peas, and flavorful shallots. This harmonious combination of flavors and textures creates a well-balanced and satisfying meal that will leave you feeling nourished and satisfied. Enjoy this delicious dish for dinner tonight!

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: chicken breast, yukon potatoes, sunchokes, sugar snap peas, shallot, Bacon Cream Sauce (bacon, garlic, yellow onion, chicken stock, heavy cream, butter)
Contains: milk


Smoked Gnocchi Primavera with Spicy Chili Oil
Tender smoked gluten-free potato gnocchi made with Capello's gnocchi lends subtle smoky and earthy flavor to this colorful late spring dinner. Sauté the gnocchi with sweet cherry tomatoes, squash, spinach, and house made roasted tomato pesto, then drizzle with garlic chili oil for a touch of spice.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt) Contains: wheat, milk, eggs, nuts (pecans)


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

Two default meals will be selected. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
(Ingredients may change based on seasonal availability.)
Recipes:
Pork Chops with Apple Butter and Rosemary Potatoes
Kung Pao Chicken With Seasonal Vegetables
Italian Scarpariello Beef Sausage & Greens
Quinoa Protein Bowl with Golden Coconut Sauce



Pork Chops with Apple Butter and Rosemary Potatoes

Locally sourced pork chops smothered with a creamy, tangy apple butter sauce and served with a variety of peak season vegetables and mashed potatoes. Top the potatoes with rosemary butter for a hearty comfort meal the whole family will enjoy!

Gluten Free & Nut Free. Ingredients: pork chops, brussels sprouts, carrots, Yukon potatoes, Apple Butter Sauce (apples, brown sugar, star anise, apple cider vinegar, butter), Rosemary Butter (butter, roasted garlic, rosemary)


Kung Pao Chicken with Seasonal Vegetables

Enjoy this savory Chinese take out classic at home in just 35 minutes. House made kung pao sauce is stir fried with pasture-raised chicken, crisp seasonal vegetables and fragrant whole roasted peanuts, infusing the authentically bold flavor of ginger, garlic, chiles, and fermented chile bean paste throughout. Served with white rice to enjoy every spoonful of sauce.

Dairy Free & Gluten Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Chicken breast, Carrots, Broccoli, Cremini Mushroom, Peanuts, White Rice, Kung Pao Sauce (ginger, garlic, green onion, fermented chili bean paste, tamari, brown sugar, dried chile peppers, roasted red bell peppers, celery, balsamic vinegar, Szechuan peppercorn) Contains: nuts (peanut), soy


Italian Scarpariello Beef Sausage and Greens

This Italian-American dish of braised sausage in a sweet and sour sauce is one of those perfect weeknight meals - it's quick and easy to prepare, and full of flavor. The rich and tangy Scarpariello sauce made with sweet red peppers and zesty vinegar enrobe Farmhouse Kitchen's custom blend beef sausage, then simmers with potatoes and greens until tender.

Gluten Free, Dairy Free & Nut Free. Hands On Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Beef Sausage (pasture-raised beef, salt, garlic powder, basil, oregano, rosemary, parsley, dried chile flake, fennel seed, black pepper), Scarpariello Sauce (red bell pepper, red wine vinegar, garlic, sugar, parsley, oregano, dried red chile flake, chicken stock, salt, pepper), Swiss Chard, Potatoes, Green Beans


Quinoa Protein Bowl with Golden Coconut Sauce

This heart healthy vegan protein bowl is filled to the brim with cilantro lime quinoa, black beans, sweet potatoes and seasonal greens. Farmhouse Kitchen's golden coconut sauce, made with creamy coconut milk, spicy ginger, turmeric and fresh lime juice, lends sweet and tangy flavor, while chopped almonds provide a toasty crunch.

Vegan, Gluten Free & Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Quinoa, Sweet Potatoes, Black Beans, Seasonal Greens, Almonds, Coconut-Turmeric Sauce (coconut milk, ginger, lime juice, turmeric, sugar, salt, peanuts*), Cilantro Lime Dressing (lime juice, rice wine vinegar, garlic, chili flake, cilantro, sunflower oil, salt)
*Contains peanut inclusive ingredients



Meal Kit Menu
(Ingredients may change based on seasonal availability.)

Recipes:
Italian Pork Meatballs & Roasted Tomato Orzo
Chermoula Cauliflower & Sweet Potato Hummus Bowl
Smoky Chicken Tacos with Sweet Heat Pickles
Steakhouse Cheddar Burgers & Fries




Chermoula Cauliflower & Sweet Potato Hummus Bowl Meal Kit
Caramelized, roasted cauliflower is folded with a smoky, herbaceous chermoula sauce and served atop creamy sweet potato hummus. Add in a layer of spiced garbanzo beans and gently wilted kale, simmered in the rich, warm aromas of coriander, turmeric & ginger, then garnish with crushed almonds.

Gluten Free & Dairy Free
. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Sweet Potato Hummus (roasted sweet potatoes, roasted garlic, tahini, lemon juice, cumin, sunflower oil), Cauliflower, Chermoula (cilantro, parsley, garlic, smoked paprika, cumin, red chile flake, sunflower oil, salt), Almonds, Kale, Spiced Garbanzo Beans (garbanzo beans, tomato, roasted yellow onion, roasted ginger, garlic, parsley, turmeric, cumin, coriander, lemon juice, red chile flake, sunflower oil, salt, pepper). Contains: nuts (almonds)


Italian Pork Meatballs & Roasted Tomato Orzo Meal Kit
A swirl of house made compound butter infused with roasted tomatoes, garlic and fresh chives transforms Della Casa Pasta's hand made orzo into a creamy risotto. Paired with sautéed Swiss chard, roasted mushrooms and Italian sausage meatballs, this hearty and decadent, chef-approved dinner is ready in just 35 minutes.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Italian Seasoning (salt, garlic powder, basil, oregano, rosemary, parsley, chile flake, fennel seed, black pepper), Mushrooms, Swiss Chard, Orzo (durum semolina flour, eggs), Roasted Tomato-Chive Butter (roasted tomato, roasted garlic, chive, tarragon, lemon zest, butter, salt, parmesan cheese) Contains: wheat, egg, milk


Smoky Chicken Tacos with Sweet Heat Pickles Meal Kit
A Latin inspired version of smoky chicken tacos that will remind of you of summer barbecue. Topped with a delicious, cremy cilantro lime sauce and house made jalapenos that are paired with cooling pineapple for just a bit of kick.

Gluten Free & Nut Free. Ingredients: Chicken Tenders, Corn Tortilla, Red Onion, White Rice, Sweet Heat Pickles (Jalapeño, Pineapple, Sugar, Salt, Rice Wine Vinegar, Black Peppercorn, Bay Leaf), Cilantro Lime Crema (Sour Cream, Lime Juice, Cilantro, Garlic, Salt, Texas BBQ Spice, Onion, Granulated, Garlic, Granulated, Paprika, Sweet Smoked, Mustard Powder, Chipotle Powder, New Mexican Chili Powder, Pepper, Salt)


Steakhouse Cheddar Burgers & Fries Meal Kit

These big, juicy burgers made from a blend of ribeye and sirloin steak, will rival any steakhouse. Enjoy the burgers on fresh, locally baked whole wheat buns with sharp white cheddar cheese and peppery arugula, and an addictively zesty comeback sauce plus a side of hearty wedge fries.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised, Grass Fed Beef, Whole Wheat Bun (unbleached untreated wheat flour, wheat flour, water, malted barley flour, whole wheat flour, honey, canola oil, wheat bran, sea salt, sugar, enzymes, yeast, dry malt (malted barley flour, wheat flour, non-GMO dextrose), Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Arugula, Yukon Gold Potatoes, Comeback Sauce (mayonnaise [(canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors)], ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring], sambal, lemon juice, worcestershire [distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy (fish), celery seed, natural flavor (contains soy), xanthan gum (thickener), garlic powder, tamarind extract], black pepper, sweet smoked paprika, spices) Contains: wheat, dairy, egg

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 2/7
(Ingredients may change based on seasonal availability.)


Shrimp and Spaghetti in Anise Cream Sauce
This Valentine's themed dinner for two meal kit features all the ingredients for an elegant seafood dinner: wild caught shrimp, locally sourced pasta and an elegant, house made anise cream sauce. Local spinach and chives add a bit of crunch and a delightful, herbaceous flavor.

Nut Free. Prep Time: 20 minutes, Total Time: 45 minutes, Ingredients: Shrimp, spaghetti, spinach, chives, Anise Cream Sauce (garlic, yellow onion, white wine, vegetable stock, heavy cream, star anise, butter), Chili Butter (butter, red pepper flakes, salt)


Black Diamond Steak & Blue Cheese Salad
This classic "black & blue" steakhouse salad gets a boost of flavor from Farmhouse Kitchen's hand-trimmed and Black Diamond marinated black angus flank steak. Seared or grilled to juicy and tender perfection, the steak tops a bed of crisp spring lettuces, red onions and tomatoes, with a finishing touch of locally crafted blue cheese and balsamic vinaigrette.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 30 minutes, Ingredients: Marinated Flank Steak (Pasture-raised Black Angus Flank Steak, roasted garlic, black pepper, apple cider vinegar, dry oregano, cumin, tamari, sunflower oil), Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Lettuce, Balsamic Vinaigrette (balsamic vinegar, dijon mustard, sunflower oil, salt, pepper)



Chicken Marsala with Buttered Vegetables


This fresh, spring-inspired take on the comfort food classic features sauteed pasture-raised chicken breast filets, locally grown mushrooms and spring onions simmered in a light pan sauce made with a touch of rich marsala wine. Enjoy with a side of green beans & tender-sweet turnips in roasted shallot butter.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Crimini Mushrooms, Spring Onions, Turnips, Green Beans, Marsala Sauce (shallots, garlic, mushrooms, thyme, marsala wine, roasted chicken bones, chicken stock, tamari, white balsamic vinegar, salt, pepper), Compound Butter (roasted shallots, parsley, lemon juice, butter, salt) Contains: milk, soy


Roasted Vegetable & White Bean Hummus Wraps

Farmhouse Kitchen and Siete Family Foods have partnered to feature grain-free almond tortillas in this roasted winter vegetable and hummus wrap. Local brussels sprouts and kale are roasted until golden and caramelized, then dressed in a sunflower seed sauce. The roasted vegetables are tucked into a warm almond-based tortilla wrap with housemade carrot and white bean hummus. Roasted, caramelized sweet potato wedges are served on the side.

Gluten Free & Dairy Free & Vegan. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: brussels sprouts, kale, carrots, flour tortillas, White Bean Hummus (white beans, roasted garlic, tahini, lemon juice, cumin, salt, pepper), Sunflower Seed Sauce (sunflower seed, lemon juice, garlic, water, sunflower oil, salt, pepper)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 2/14.
(Ingredients may change based on seasonal availability.)



Peppered Pork Chops with Crisp Apple Walnut Salad
This meal kit includes pork chops seasoned with a blend of peppercorns for a strong but balanced pepper flavor. Fresh, local green beans add burst of freshness to the dish and the apple walnut salad with cranberry vinaigrette is a perfect complement to the peppery pork chops. This dish is a perfect balance of flavors and textures, making it a perfect meal for any occasion. Order now and enjoy the taste of juicy pork chops, tender green beans, and a refreshing salad!

Gluten Free and Dairy Free. Prep Time: 10 minutes, Total Time: 30 minutes, Ingredients: pork chops, green beans, red leaf lettuce, apple, walnuts, pumpkin seeds, Cracked Pepper Spice (black peppercorns, green peppercorns, pink peppercorns, salt), Cranberry Vinaigrette (shallots, cranberries, red wine vinegar, honey, sunflower oil)


Chicken Puttanesca with Spaghetti
For this Italian inspired meal, San Marzano tomatoes, capers, olives, and fresh herbs simmer with pasture-raised chicken thighs to create a savory and robust sauce that's perfect for tossing with fresh, locally made spaghetti noodles. Peak season summer squash and zucchini add crisp-tender sweetness that complement the briny pops of flavor in the puttanesca sauce.

Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Zucchini, Yellow Squash, Spaghetti (durum semolina flour, eggs), Puttanesca Sauce (onion, garlic, capers, olives, red peppers, San Marzano tomatoes, chicken stock [water, pasture-raised chicken bones, onion, carrots, black peppercorns, thyme], parsley, thyme, red wine, salt, pepper)


Greek Beef Meatballs with Quinoa & Feta Tzatziki
Cherry tomatoes, crisp lettuce and spicy radish add refreshing flavor to this Greek spiced beef meatball and quinoa bowl. A dollop of Farmhouse Kitchen's feta tzatziki sauce, made with local Greek yogurt, mint & cucumber, rounds out this summer-perfect meal with creamy, cool and zesty flavor.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce. Contains: dairy, milk



Ranchero Veggie Enchiladas with Cilantro Crema
For this Tex-Mex dinner favorite, roll sauteed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in house made ranchero sauce. Garnish with a drizzle of cilantro sour cream sauce and serve with spiced rice.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 25 minutes, Ingredients: Corn Tortillas (corn, water, lime [calcium hydroxide]), Swiss Chard, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Cremini Mushrooms, Ranchero Sauce (dried New Mexican chile, corn tortillas (corn, water, lime [calcium hydroxide]), roasted onion, roasted garlic, San Marzano tomatoes, chipotle peppers, Mexican oregano, cilantro, lime juice, tamari, salt), Cilantro Sour Cream (sour cream, cilantro, lime juice), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile powder, salt). Contains: dairy, soy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 2/21.
(Ingredients may change based on seasonal availability.)



Salt & Pepper Shrimp with Ginger Quinoa
This seasonal twist on salt and pepper shrimp is inspired by the addictive crunch and savory flavor of the Chinese takeout favorite. A flavorful dredge for pan frying the wild-caught shrimp lends crunch and a gentle spice from toasted Szechuan peppercorn and star anise. Toss the shrimp with fresh veggies and serve over a bed of ginger-infused quinoa.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught Gulf Shrimp, Salt & Pepper Dredge (cornstarch, salt, black pepper, Szechuan pepper, star anise), Spinach, Baby Bok Choy, Jalapeno, Carrots, Quinoa, Ginger Magic (ginger, dried red chile flake, cilantro, sunflower oil). Contains: shellfish


Swedish Meatballs & Veggies with Orzo
The classic and nostalgic Swedish meatball finds its home in Texas with local, pasture-raised pork and hand made pasta. Seasoned with the traditional flavors of allspice and nutmeg, the meatballs simmer in a savory mushroom cream sauce accented with a touch of rosemary. Serve with sauteed Swiss chard over perfectly al dente orzo.

Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Swiss Chard, Crimini Mushroom, Orzo (durum semolina flour, eggs, salt), Swedish Cream Sauce (chicken stock [water, pasture-raised chicken bones, carrots, onion, black peppercorn], cream, tamari, rosemary), Meatball Spice (allspice, nutmeg, granulated garlic, granulated onion, salt, pepper) Contains: wheat, eggs, milk, soy


Baked Chicken in Bacon Cream Sauce with Seasonal Vegetables
Indulge in a hearty and comforting meal with our baked chicken breast in bacon cream sauce. Each chicken breast is smothered in a rich and savory bacon cream sauce that will tantalize your taste buds. The dish is served alongside a medley of seasonal vegetables, including creamy Yukon potatoes, nutty sunchokes, sweet sugar snap peas, and flavorful shallots. This harmonious combination of flavors and textures creates a well-balanced and satisfying meal that will leave you feeling nourished and satisfied. Enjoy this delicious dish for dinner tonight!

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: chicken breast, yukon potatoes, sunchokes, sugar snap peas, shallot, Bacon Cream Sauce (bacon, garlic, yellow onion, chicken stock, heavy cream, butter)
Contains: milk


Smoked Gnocchi Primavera with Spicy Chili Oil
Tender smoked gluten-free potato gnocchi made with Capello's gnocchi lends subtle smoky and earthy flavor to this colorful late spring dinner. Sauté the gnocchi with sweet cherry tomatoes, squash, spinach, and house made roasted tomato pesto, then drizzle with garlic chili oil for a touch of spice.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt) Contains: wheat, milk, eggs, nuts (pecans)

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