Description

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1
*Blackened Chicken Cheddar Jalapeno Burger, 2 servings - Default: 0 - Max: 4
*Fettuccine al Ragu Napoletano, 2 servings - Default: 0 - Max: 4
*Greek Beef Meatballs w/ Quinoa & Feta Tzatziki, 2 servings - Default: 0 - Max: 4
*Ranchero Veggie Enchiladas w/ Cilantro Crema, 2 servings - Default: 0 - Max: 4

05/23 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/17.


Ranchero Veggie Enchiladas with Cilantro Crema
For this Tex-Mex dinner favorite, roll sauteed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in house made ranchero sauce. Garnish with a drizzle of cilantro sour cream and serve with spiced rice.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Corn Tortillas, Swiss Chard, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Crimini Mushrooms, Ranchero Sauce (dried New Mexican chile, corn tortillas, roasted onion, roasted garlic, San Marzano tomatoes, chipotle peppers, Mexican oregano, cilantro, lime juice, tamari, salt), Cilantro Sour Cream (sour cream, cilantro, lime juice), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile powder, salt). Contains: dairy, soy


Blackened Chicken Cheddar Jalapeno Burger
A signature blend of Creole spices coats pasture-raised boneless thighs in this craveable chicken sandwich. Top with a blanket of tangy cheddar cheese and serve on rich challah buns with house made pickled onions & jalapeno peppers. Enjoy with a salad of tender lettuces dressed in lemon vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Skinless Chicken Thighs, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chile powder, salt), Challah Buns (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes], Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Pickled Onions & Jalapenos (red onions, jalapeno peppers, red wine vinegar, sugar, salt, water), Lettuce, Lemon Vinaigrette (red onions, lemon juice, white balsamic vinegar, sunflower oil, sugar, dijon mustard, salt, pepper). Contains: wheat, milk, egg


Fettuccine al Ragu Napoletano
This Italian pasta dinner centers around Farmhouse Kitchen's rich Ragu Napoletano, slow cooked with savory pork sausage and San Marzano tomatoes. Toss the ragu with locally made fettuccine noodles and top with fresh Genovese basil, adding peppery sweetness to complement the fennel and peppers in the sauce.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Basil, Fennel, Sweet Peppers, Fettuccine (semolina flour, unbromated unbleached flour, egg, salt), Ragu Napoletano (yellow onion, garlic, dried red chile flake, dried oregano, red wine, San Marzano tomatoes, roasted beef bones, water, parmesan cheese, salt, pepper) Contains: wheat, egg, dairy


Greek Beef Meatballs with Quinoa & Feta Tzatziki
Cherry tomatoes, crisp lettuce and spicy radish add refreshing flavor to this Greek spiced beef meatball and quinoa bowl. A dollop of Farmhouse Kitchen's feta tzatziki sauce, made with local Greek yogurt, mint & cucumber, rounds out this summer-perfect meal with creamy, cool and zesty flavor.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce. Contains: dairy, milk


05/30 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/24.


Instant Pot Peruvian Beef Lomo Saltado
Inspired by the Chinese-influenced Peruvian cuisine known as Chifa, this take on beloved Lomo Saltado features pasture-raised local beef and fresh veggies. The beef is braised in a mouthwatering tamari sauce, then served with stir fried sweet peppers, corn and onions over crispy, golden roasted potatoes. Prepare this meal in a pressure cooker, such as an Instant Pot, or a slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 20 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Stew Sauce (roasted garlic, green onions, ginger, roasted tomato, roasted jalapeno peppers, cilantro, tamari, apple cider vinegar, chicken stock [pasture-raised chicken bones, water, carrots, onion, thyme, black peppercorn], salt, pepper), Sweet Peppers, Corn, Red Onion, Yukon Gold Potatoes. Contains: soy


Vietnamese Ginger Chicken Meatball Rice Bowl
A punchy nước chấm style dressing, crisp pickled veggies and bright herbs give this rice bowl its Vietnamese-inspired flavor. Top a warm bed of fluffy rice with pasture-raised chicken meatballs infused with ginger and garlic, then pile on buttery lettuce and spicy radishes. Toss with refreshing mint and crunchy, house made sweet-sour pickles featuring cauliflower, carrot and cabbage. 

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Ginger Seasoning (fresh ginger, garlic, sugar, salt, pepper, water), Pickles & Nuac Cham (cauliflower, carrots, cabbage, rice wine vinegar, lime juice, fish sauce, sambal oelek, sugar, water), Watermelon Radish, Lettuce, White Rice. Contains: fish


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with butter, roasted garlic, lemon juice and lots of parsley, chive, mint & tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Riverence Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula, Compound Butter (butter, garlic, parsley, salt) Contains: dairy, fish


Smoked Gnocchi Primavera with Spicy Chili Oil
Tender smoked potato gnocchi, locally made by Della Casa Pasta Co., lends subtle smoky and earthy flavor to this colorful late spring dinner. Sauté the gnocchi with sweet cherry tomatoes, squash, spinach, and house made roasted tomato pesto, then drizzle with garlic chili oil for a touch of spice.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt) Contains: wheat, milk, eggs, nuts (pecans


06/06 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/31.


Parmesan Pork Meatballs & Lemon Garlic Veggies
Preparing dinner and clean up is a breeze with this quick cooking sheet pan supper of local, pasture-raised ground pork meatballs seasoned with parmesan breadcrumbs, roasted broccoli, mushrooms, and onions. Served with a punchy vinaigrette made with roasted garlic, a splash of fish sauce, Dijon mustard, and bright lemon juice.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Broccoli, Red Onion, Mushrooms, Meatball Mix (panko breadcrumbs [wheat flour, yeast, sugar, salt], parmesan cheese [milk, rennet, salt], salt, pepper), Roasted Garlic & Lemon Vinaigrette (lemon juice, white balsamic vinegar, dijon mustard, red onion, roasted garlic, parmesan cheese [milk, rennet, salt], fish sauce [anchovies, salt], sunflower oil, salt, pepper) Contains: wheat, milk, fish


Shepherd's Pie with Beef & Seasonal Vegetables
This comfort food classic features Texas pasture-raised beef and crisp-tender green beans, sweet summer corn & carrots simmered in a savory house made sauce. Top with creamy mashed Yukon gold potatoes and bake to a golden brown for a nutritious and hearty weeknight dinner in just 35 minutes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Shepherd's Pie Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, bay leaf, black peppercorn], onion, carrots, celery, thyme, parsley, tomato paste, salt, pepper), Carrots, Green Beans, Corn, Yukon Potatoes, Butter [cream, salt]. Contains: milk


Hainanese Style Chicken & Rice
Hainanese chicken is a recipe of chicken and fragrant rice with variations across Southeast Asia. Farmhouse Kitchen's take on the popular dish features poached chicken breast and shiitake mushrooms served over ginger-turmeric rice with fresh garnishes of green beans, cucumber & cilantro and a sesame tamari dipping sauce.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 50 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Shiitake Mushrooms, Green Beans, Cucumber, Cilantro, White Rice, Tamari Dipping Sauce (tamari, water, sesame seeds, garlic, brown sugar), Poaching Broth (chicken stock [water, pasture-raised chicken bones, onion, carrot, bay leaf, black peppercorn], ginger, turmeric, salt). Contains: soy


Curry Peanut Noodle & Veggie Stir Fry Bowl
Farmhouse Kitchen's curry peanut sauce starts with a house blend of warm and earthy spices combined with lime juice, chiles, peanuts and coconut milk. Tangy and rich with mellow heat, the sauce is tossed with locally made pasta, cabbage, carrots and kale, then garnished with crunchy peanuts for a comforting stir fried noodle bowl.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, eggs, salt), Red Cabbage, Kale, Carrots, Peanuts, Curry Peanut Sauce (peanut butter, lime juice, ginger, rice wine vinegar, sambal oelek, coconut milk, water, turmeric, cumin, cinnamon, fennel seed, coriander, star anise, black peppercorn, salt). Contains: wheat, egg, nuts, tree nuts


06/13 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/07.


Baja Shrimp Fajita Tacos with Cilantro Rice
Whether it's for Taco Tuesday or Fajita Friday, these quick-cooking easy peel Gulf shrimp tacos are perfect for any dinner menu. Wrap the shrimp in locally-made corn tortillas with sautéed peppers & onions, and top with cherry tomatoes. Drizzle the tacos with a creamy house made Baja sauce for zesty citrus flavor, and serve with a side of cilantro rice folded with sweet summer corn.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: EZ Peel Wild-caught Gulf Shrimp, Bell Peppers, Red Onion, Cherry Tomatoes, Baja Citrus Sauce (lime juice, lemon juice, toasted garlic, cilantro, roasted jalapeno peppers, salt, mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors]), Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Corn, White Rice, Cilantro. Contains: egg


Instant Pot BBQ Pork Sandwich
A sandwich to satisfy your cravings for stick-to-your ribs comfort food. Tender, braised pasture-raised pork is tossed with house made, tangy-sweet Texas-style barbecue sauce and served on locally baked pretzel buns. Top with freshly sliced onion, pickles & creamy coleslaw, and enjoy with a side of sweet potato fries. Prepare in an electric pressure cooker, such as an Instant pot, or in a slow cooker.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Yellow Onion, Cucumber Pickles (cucumbers, distilled white vinegar, water, salt, sugar, Sweet Potato, Pretzel Buns (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Cabbage & Carrot Salt, Slaw Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], apple cider vinegar, celery seed, sugar, salt. Contains: wheat, egg


Cashew Chicken & Shiitake Lettuce Wraps
Shiitake mushrooms, carrots & crunchy cashews are tossed with local, pasture-raised ground chicken in Farmhouse Kitchen's signature, super savory miso ginger sauce. Enjoy as a lettuce wrap, spooning the fragrant stir fry into crisp and refreshing locally grown butterhead lettuce or serve with steamed white rice and a garnish of green onions.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Carrots, Shiitake Mushrooms, Cashews, Green Onion, Bibb Lettuce, White Rice, Miso Ginger Stir Fry Sauce (yellow onion, ginger, crimini mushrooms, white miso, lime juice, tamari, rice wine vinegar, sunflower oil) Contains: soy, nuts (cashews)


Tomato & Onion Galette with Herbed Ricotta
A French-inspired galette offers an elegant option for brunch, lunch or dinner. Layer buttery tart dough with onions and cherry tomatoes, then dollop with ricotta cheese flecked with roasted garlic and fresh chopped herbs. Bake to a flaky and golden brown, and enjoy warm or cold with a light salad of lettuce with basil pesto vinaigrette.

Vegetarian. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: All Butter Pie Dough (butter, flour, salt), Cherry Tomatoes, Onions, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, salt), Lettuce, Basil Pesto Vinaigrette (basil, garlic, pecans, parmesan cheese, lemon juice, white balsamic cheese, sunflower oil, salt, pepper). Contains: wheat, milk, nuts (pecans)


06/20 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/14.


Smoky Mushroom Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted crimini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds and dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Crimini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Refried Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese. Contains: milk, nuts (pecans, peanuts)


Moroccan Spiced Chicken with Lemon-Mint Couscous
A blend of Moroccan-inspired spices infuses roasted boneless chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a marinated salad of roasted red sweet peppers, chickpeas & kalamata olives over a bed of fluffy couscous and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, ground ginger, all spice, clove, salt, pepper), Couscous (semolina flour), Chickpeas (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice), Carrots, Mint. Contains: wheat


Quinoa, Pork & Feta Stuffed Peppers
This take on a comfort food classic pairs local, peak season sweet peppers with pasture-raised pork and protein-rich quinoa. The stuffed peppers are topped with crumbles of feta cheese and then baked in house made San Marzano tomato sauce that's enriched with herbs and smoked paprika. Enjoy with a fresh baby spinach & crisp radish salad dressed with herbed vinaigrette.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Ground Pork, Green Bell Peppers, Quinoa (quinoa, water), Radish, Spinach, Feta Cheese (pasteurized milk, enzymes, salt), Smoked Paprika Herb Tomato Sauce (San Marzano tomatoes, roasted tomatoes, garlic powder, Mexican oregano, dried red chile flake, dried dill, dried parsley, dried basil, distilled white vinegar, smoked paprika, chicken stock [water, pasture-raised chicken bones, carrots, onion, thyme, black peppercorn], salt), Esperanza Dressing (dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, distilled white vinegar, sunflower oil, salt). Contains: milk


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, Castelvetrano olives, raisins, San Marzano tomatoes, chipotle peppers, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper) Contains: soy


06/27 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/21.


Instant Pot Beef & Red Bean Chili
Rich spices and dried chiles create a full-flavored sauce to braise pasture-raised beef until fork tender. The addition of red beans creates a hearty and satisfying bowl of chili that's balanced by refreshing cabbage & green onions, pickled jalapeno peppers, a dollop of locally made Greek yogurt, and crunchy tostadas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Green Cabbage, Green Onion, Tostadas, Greek Yogurt (grade A pasteurized milk and live cultures), Kidney Beans, Pickled Jalapeno Peppers (jalapeno peppers, distilled white vinegar, water, sugar, salt), Chili Sauce (San Marzano tomatoes, yellow onion, garlic, cumin, sweet smoked paprika, cayenne pepper, coriander, ancho dark chili powder, New Mexican chile powder, brown sugar, salt)


Summer Corn & Spaghetti Cacio e Pepe
The beloved Italian pasta dish, Cacio e Pepe, is given a Texas twist with sweet summer corn. Farmhouse Kitchen's infusion of naturally creamy corn with black pepper and pecorino romano cheese forms a rich, velvety sauce that perfectly coats Della Casa Pasta's handmade spaghetti. Served with a crisp romaine & cherry tomato salad.

Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Spaghetti (semolina durum wheat, eggs, salt), Sweet Corn, Cacio e Pepe Sauce (butter, roasted garlic, thyme, pecorino romano cheese, sweet corn, salt), Cacio e Pepe Compound Butter (butter, black pepper, pecorino romano cheese), Lettuce, Cherry Tomatoes, Rustic Italian Vinaigrette (red wine vinegar, red onions, red bell peppers, garlic, parmesan cheese, dried oregano, parsley, salt, pepper, sunflower oil)


Crispy Chicken with Texas-Style Barbecue Sauce
For this barbecue chicken dinner, skip the low and slow in favor of fast and flavorful. Pasture-raised boneless chicken thighs are baked, grilled or pan fried until juicy with crispy skin. A brush of Farmhouse Kitchen's barbecue sauce lends that must-have tangy Texas flavor, while classic sides of buttery corn on the cob and zesty green bean salad round out this blue ribbon plate.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Pasture-raised Boneless Chicken Thighs, BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Cilantro Butter (butter, roasted garlic, cilantro, salt), Corn, Green Beans, Sundried Tomato Vinaigrette (white balsamic vinegar, Dijon mustard, red onion, sundried tomatoes, sunflower oil, salt)


Bratwurst with Peppers & Onions
Juicy bratwurst sausages are a backyard BBQ mainstay and in this meal they're paired with all the summer cook-out classics. Serve the brats in locally baked challah buns with sauteed sweet peppers & onions, plus house made cabbage sauerkraut and whole grain mustard. Enjoy with creamy Yukon gold potato salad dotted with dill pickles.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Bratwurst (pasture-raised pork, salt, nutmeg, white pepper, marjoram, mace, ginger, non-fat milk powder, dry mustard), Sauerkraut (cabbage, salt), Yellow Onion, Green Bell Pepper, Challah Hot Dog Bun (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes]), Whole Grain Mustard (yellow mustard seeds, brown mustard seeds, water, apple cider vinegar, brown sugar, salt), Potato Salad Dressing (dill pickles (cucumbers, dill, garlic, distilled white vinegar), mayonnaise [(canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors)], Dijon mustard, salt, pepper), Yukon Gold Potatoes


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/17.


Ranchero Veggie Enchiladas with Cilantro Crema
For this Tex-Mex dinner favorite, roll sauteed Swiss chard and mushrooms with cheddar cheese in locally made corn tortillas, then bake them until hot and bubbly in house made ranchero sauce. Garnish with a drizzle of cilantro sour cream and serve with spiced rice.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Corn Tortillas, Swiss Chard, Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Crimini Mushrooms, Ranchero Sauce (dried New Mexican chile, corn tortillas, roasted onion, roasted garlic, San Marzano tomatoes, chipotle peppers, Mexican oregano, cilantro, lime juice, tamari, salt), Cilantro Sour Cream (sour cream, cilantro, lime juice), White Rice, Rice Spice (garlic powder, onion powder, cumin, Mexican oregano, New Mexican chile powder, salt). Contains: dairy, soy


Blackened Chicken Cheddar Jalapeno Burger
A signature blend of Creole spices coats pasture-raised boneless thighs in this craveable chicken sandwich. Top with a blanket of tangy cheddar cheese and serve on rich challah buns with house made pickled onions & jalapeno peppers. Enjoy with a salad of tender lettuces dressed in lemon vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Skinless Chicken Thighs, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne pepper, dried thyme, dried oregano, New Mexican chile powder, salt), Challah Buns (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes], Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Pickled Onions & Jalapenos (red onions, jalapeno peppers, red wine vinegar, sugar, salt, water), Lettuce, Lemon Vinaigrette (red onions, lemon juice, white balsamic vinegar, sunflower oil, sugar, dijon mustard, salt, pepper). Contains: wheat, milk, egg


Fettuccine al Ragu Napoletano
This Italian pasta dinner centers around Farmhouse Kitchen's rich Ragu Napoletano, slow cooked with savory pork sausage and San Marzano tomatoes. Toss the ragu with locally made fettuccine noodles and top with fresh Genovese basil, adding peppery sweetness to complement the fennel and peppers in the sauce.

Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Pork Sausage (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Basil, Fennel, Sweet Peppers, Fettuccine (semolina flour, unbromated unbleached flour, egg, salt), Ragu Napoletano (yellow onion, garlic, dried red chile flake, dried oregano, red wine, San Marzano tomatoes, roasted beef bones, water, parmesan cheese, salt, pepper) Contains: wheat, egg, dairy


Greek Beef Meatballs with Quinoa & Feta Tzatziki
Cherry tomatoes, crisp lettuce and spicy radish add refreshing flavor to this Greek spiced beef meatball and quinoa bowl. A dollop of Farmhouse Kitchen's feta tzatziki sauce, made with local Greek yogurt, mint & cucumber, rounds out this summer-perfect meal with creamy, cool and zesty flavor.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Greek Spices (oregano, dried chile flake, garlic powder, dried dill, dried parsley, dried basil, salt), Feta Tzatziki Sauce (Greek yogurt, feta cheese, garlic, lemon juice, cucumbers, mint, salt), Quinoa, Cherry Tomatoes, Radishes, Lettuce. Contains: dairy, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/24.


Instant Pot Peruvian Beef Lomo Saltado
Inspired by the Chinese-influenced Peruvian cuisine known as Chifa, this take on beloved Lomo Saltado features pasture-raised local beef and fresh veggies. The beef is braised in a mouthwatering tamari sauce, then served with stir fried sweet peppers, corn and onions over crispy, golden roasted potatoes. Prepare this meal in a pressure cooker, such as an Instant Pot, or a slow cooker.

Gluten Free, Dairy Free & Nut Free. Prep Time: 20 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Stew Sauce (roasted garlic, green onions, ginger, roasted tomato, roasted jalapeno peppers, cilantro, tamari, apple cider vinegar, chicken stock [pasture-raised chicken bones, water, carrots, onion, thyme, black peppercorn], salt, pepper), Sweet Peppers, Corn, Red Onion, Yukon Gold Potatoes. Contains: soy


Vietnamese Ginger Chicken Meatball Rice Bowl
A punchy nước chấm style dressing, crisp pickled veggies and bright herbs give this rice bowl its Vietnamese-inspired flavor. Top a warm bed of fluffy rice with pasture-raised chicken meatballs infused with ginger and garlic, then pile on buttery lettuce and spicy radishes. Toss with refreshing mint and crunchy, house made sweet-sour pickles featuring cauliflower, carrot and cabbage. 

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Organic Ground Chicken, Mint, Ginger Seasoning (fresh ginger, garlic, sugar, salt, pepper, water), Pickles & Nuac Cham (cauliflower, carrots, cabbage, rice wine vinegar, lime juice, fish sauce, sambal oelek, sugar, water), Watermelon Radish, Lettuce, White Rice. Contains: fish


Garlic Herb Trout & Dill Roasted Potatoes
Delicate & flaky pan-seared Riverence Steelhead trout is served with a tart and herbaceous sauce made with butter, roasted garlic, lemon juice and lots of parsley, chive, mint & tarragon. Enjoy with a peppery arugula salad and golden roasted potatoes tossed with fresh chopped dill.

Gluten Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Riverence Steelhead Trout, Lemon Garlic Herb Sauce (roasted garlic, lemon juice, water, parsley, chive, mint, tarragon, salt, pepper), Yukon Gold Potatoes, Dill, Arugula, Compound Butter (butter, garlic, parsley, salt) Contains: dairy, fish


Smoked Gnocchi Primavera with Spicy Chili Oil
Tender smoked potato gnocchi, locally made by Della Casa Pasta Co., lends subtle smoky and earthy flavor to this colorful late spring dinner. Sauté the gnocchi with sweet cherry tomatoes, squash, spinach, and house made roasted tomato pesto, then drizzle with garlic chili oil for a touch of spice.

Vegetarian. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Smoked Potato Gnocchi (durum semolina, eggs, salt, smoked potatoes), Tomato Pesto (roasted tomatoes, toasted pecans, roasted garlic, parmesan cheese, sunflower oil, salt, pepper), Yellow Squash, Cherry Tomatoes, Spinach, Spicy Chili Oil (garlic, chili flake, sunflower oil, salt) Contains: wheat, milk, eggs, nuts (pecans

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 05/31.


Parmesan Pork Meatballs & Lemon Garlic Veggies
Preparing dinner and clean up is a breeze with this quick cooking sheet pan supper of local, pasture-raised ground pork meatballs seasoned with parmesan breadcrumbs, roasted broccoli, mushrooms, and onions. Served with a punchy vinaigrette made with roasted garlic, a splash of fish sauce, Dijon mustard, and bright lemon juice.

Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Pork, Broccoli, Red Onion, Mushrooms, Meatball Mix (panko breadcrumbs [wheat flour, yeast, sugar, salt], parmesan cheese [milk, rennet, salt], salt, pepper), Roasted Garlic & Lemon Vinaigrette (lemon juice, white balsamic vinegar, dijon mustard, red onion, roasted garlic, parmesan cheese [milk, rennet, salt], fish sauce [anchovies, salt], sunflower oil, salt, pepper) Contains: wheat, milk, fish


Shepherd's Pie with Beef & Seasonal Vegetables
This comfort food classic features Texas pasture-raised beef and crisp-tender green beans, sweet summer corn & carrots simmered in a savory house made sauce. Top with creamy mashed Yukon gold potatoes and bake to a golden brown for a nutritious and hearty weeknight dinner in just 35 minutes.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Shepherd's Pie Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, bay leaf, black peppercorn], onion, carrots, celery, thyme, parsley, tomato paste, salt, pepper), Carrots, Green Beans, Corn, Yukon Potatoes, Butter [cream, salt]. Contains: milk


Hainanese Style Chicken & Rice
Hainanese chicken is a recipe of chicken and fragrant rice with variations across Southeast Asia. Farmhouse Kitchen's take on the popular dish features poached chicken breast and shiitake mushrooms served over ginger-turmeric rice with fresh garnishes of green beans, cucumber & cilantro and a sesame tamari dipping sauce.

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 50 Minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Shiitake Mushrooms, Green Beans, Cucumber, Cilantro, White Rice, Tamari Dipping Sauce (tamari, water, sesame seeds, garlic, brown sugar), Poaching Broth (chicken stock [water, pasture-raised chicken bones, onion, carrot, bay leaf, black peppercorn], ginger, turmeric, salt). Contains: soy


Curry Peanut Noodle & Veggie Stir Fry Bowl
Farmhouse Kitchen's curry peanut sauce starts with a house blend of warm and earthy spices combined with lime juice, chiles, peanuts and coconut milk. Tangy and rich with mellow heat, the sauce is tossed with locally made pasta, cabbage, carrots and kale, then garnished with crunchy peanuts for a comforting stir fried noodle bowl.

Dairy Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Fresh Spaghetti (semolina durum wheat, eggs, salt), Red Cabbage, Kale, Carrots, Peanuts, Curry Peanut Sauce (peanut butter, lime juice, ginger, rice wine vinegar, sambal oelek, coconut milk, water, turmeric, cumin, cinnamon, fennel seed, coriander, star anise, black peppercorn, salt). Contains: wheat, egg, nuts, tree nuts

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/07.


Baja Shrimp Fajita Tacos with Cilantro Rice
Whether it's for Taco Tuesday or Fajita Friday, these quick-cooking easy peel Gulf shrimp tacos are perfect for any dinner menu. Wrap the shrimp in locally-made corn tortillas with sautéed peppers & onions, and top with cherry tomatoes. Drizzle the tacos with a creamy house made Baja sauce for zesty citrus flavor, and serve with a side of cilantro rice folded with sweet summer corn.

Gluten Free, Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: EZ Peel Wild-caught Gulf Shrimp, Bell Peppers, Red Onion, Cherry Tomatoes, Baja Citrus Sauce (lime juice, lemon juice, toasted garlic, cilantro, roasted jalapeno peppers, salt, mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors]), Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Corn, White Rice, Cilantro. Contains: egg


Instant Pot BBQ Pork Sandwich
A sandwich to satisfy your cravings for stick-to-your ribs comfort food. Tender, braised pasture-raised pork is tossed with house made, tangy-sweet Texas-style barbecue sauce and served on locally baked pretzel buns. Top with freshly sliced onion, pickles & creamy coleslaw, and enjoy with a side of sweet potato fries. Prepare in an electric pressure cooker, such as an Instant pot, or in a slow cooker.

Dairy Free & Nut Free. Hands on Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Pork Stew Meat, Yellow Onion, Cucumber Pickles (cucumbers, distilled white vinegar, water, salt, sugar, Sweet Potato, Pretzel Buns (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Cabbage & Carrot Salt, Slaw Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], apple cider vinegar, celery seed, sugar, salt. Contains: wheat, egg


Cashew Chicken & Shiitake Lettuce Wraps
Shiitake mushrooms, carrots & crunchy cashews are tossed with local, pasture-raised ground chicken in Farmhouse Kitchen's signature, super savory miso ginger sauce. Enjoy as a lettuce wrap, spooning the fragrant stir fry into crisp and refreshing locally grown butterhead lettuce or serve with steamed white rice and a garnish of green onions.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Carrots, Shiitake Mushrooms, Cashews, Green Onion, Bibb Lettuce, White Rice, Miso Ginger Stir Fry Sauce (yellow onion, ginger, crimini mushrooms, white miso, lime juice, tamari, rice wine vinegar, sunflower oil) Contains: soy, nuts (cashews)


Tomato & Onion Galette with Herbed Ricotta
A French-inspired galette offers an elegant option for brunch, lunch or dinner. Layer buttery tart dough with onions and cherry tomatoes, then dollop with ricotta cheese flecked with roasted garlic and fresh chopped herbs. Bake to a flaky and golden brown, and enjoy warm or cold with a light salad of lettuce with basil pesto vinaigrette.

Vegetarian. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: All Butter Pie Dough (butter, flour, salt), Cherry Tomatoes, Onions, Herbed Ricotta (ricotta, roasted garlic, parsley, oregano, chive, salt), Lettuce, Basil Pesto Vinaigrette (basil, garlic, pecans, parmesan cheese, lemon juice, white balsamic cheese, sunflower oil, salt, pepper). Contains: wheat, milk, nuts (pecans)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/14.


Smoky Mushroom Tacos with Salsa Macha
A blend of smoky Tex-Mex spices lends bold flavor to roasted crimini mushrooms, onions & sweet corn for these hearty veggie-toward tacos. Top the tacos with fresh cilantro and Farmhouse Kitchen's salsa macha, house made with roasted nuts, seeds and dried chiles. Serve with creamy black beans topped with crispy potatoes and cotija cheese.

Gluten Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Crimini Mushrooms, Mushroom Spice (smoked paprika, cumin, New Mexican chile powder, salt, pepper), Corn Tortillas, Corn, Onion, Cilantro, Salsa Macha (pecans, peanuts, sesame seeds, dried New Mexican chile peppers, garlic, salt, sunflower oil), Refried Black Beans (black beans, roasted garlic, sunflower oil), Potatoes, Cotija Cheese. Contains: milk, nuts (pecans, peanuts)


Moroccan Spiced Chicken with Lemon-Mint Couscous
A blend of Moroccan-inspired spices infuses roasted boneless chicken thighs and carrots with the warm aromas of cinnamon, cumin & turmeric. Serve with a marinated salad of roasted red sweet peppers, chickpeas & kalamata olives over a bed of fluffy couscous and fresh mint.

Dairy Free & Nut Free. Prep Time: 15 Minutes, Cook Time: 35 Minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Moroccan Spice (cinnamon, cumin, smoked paprika, turmeric, ground ginger, all spice, clove, salt, pepper), Couscous (semolina flour), Chickpeas (Kalamata olives, chickpeas, roasted red peppers, roasted garlic oil, lemon juice), Carrots, Mint. Contains: wheat


Quinoa, Pork & Feta Stuffed Peppers
This take on a comfort food classic pairs local, peak season sweet peppers with pasture-raised pork and protein-rich quinoa. The stuffed peppers are topped with crumbles of feta cheese and then baked in house made San Marzano tomato sauce that's enriched with herbs and smoked paprika. Enjoy with a fresh baby spinach & crisp radish salad dressed with herbed vinaigrette.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 50 minutes, Ingredients: Pasture-raised Ground Pork, Green Bell Peppers, Quinoa (quinoa, water), Radish, Spinach, Feta Cheese (pasteurized milk, enzymes, salt), Smoked Paprika Herb Tomato Sauce (San Marzano tomatoes, roasted tomatoes, garlic powder, Mexican oregano, dried red chile flake, dried dill, dried parsley, dried basil, distilled white vinegar, smoked paprika, chicken stock [water, pasture-raised chicken bones, carrots, onion, thyme, black peppercorn], salt), Esperanza Dressing (dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, distilled white vinegar, sunflower oil, salt). Contains: milk


Argentinian Beef Picadillo with Seasonal Veggies
From Mexico to Cuba, all the way to Spain and The Philippines, picadillo is a cherished recipe around the world. In this meal, the picadillo is inspired by Argentina's empanada filling, combining sweet & savory with the addition of raisins and briny olives, and the seasonal twist of carrots, potatoes and sweet corn. Served over white rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Beef, Yukon Gold Potatoes, Carrots, Corn, White Rice, Picadillo Sauce (yellow onion, garlic, roasted red bell pepper, Castelvetrano olives, raisins, San Marzano tomatoes, chipotle peppers, roasted beef bones, tamari, cumin, Mexican oregano, salt, pepper) Contains: soy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 06/21.


Instant Pot Beef & Red Bean Chili
Rich spices and dried chiles create a full-flavored sauce to braise pasture-raised beef until fork tender. The addition of red beans creates a hearty and satisfying bowl of chili that's balanced by refreshing cabbage & green onions, pickled jalapeno peppers, a dollop of locally made Greek yogurt, and crunchy tostadas. Prepare this meal in a electric pressure cooker, such as an Instant Pot, or in a slow cooker.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Beef Stew Meat, Green Cabbage, Green Onion, Tostadas, Greek Yogurt (grade A pasteurized milk and live cultures), Kidney Beans, Pickled Jalapeno Peppers (jalapeno peppers, distilled white vinegar, water, sugar, salt), Chili Sauce (San Marzano tomatoes, yellow onion, garlic, cumin, sweet smoked paprika, cayenne pepper, coriander, ancho dark chili powder, New Mexican chile powder, brown sugar, salt)


Summer Corn & Spaghetti Cacio e Pepe
The beloved Italian pasta dish, Cacio e Pepe, is given a Texas twist with sweet summer corn. Farmhouse Kitchen's infusion of naturally creamy corn with black pepper and pecorino romano cheese forms a rich, velvety sauce that perfectly coats Della Casa Pasta's handmade spaghetti. Served with a crisp romaine & cherry tomato salad.

Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Spaghetti (semolina durum wheat, eggs, salt), Sweet Corn, Cacio e Pepe Sauce (butter, roasted garlic, thyme, pecorino romano cheese, sweet corn, salt), Cacio e Pepe Compound Butter (butter, black pepper, pecorino romano cheese), Lettuce, Cherry Tomatoes, Rustic Italian Vinaigrette (red wine vinegar, red onions, red bell peppers, garlic, parmesan cheese, dried oregano, parsley, salt, pepper, sunflower oil)


Crispy Chicken with Texas-Style Barbecue Sauce
For this barbecue chicken dinner, skip the low and slow in favor of fast and flavorful. Pasture-raised boneless chicken thighs are baked, grilled or pan fried until juicy with crispy skin. A brush of Farmhouse Kitchen's barbecue sauce lends that must-have tangy Texas flavor, while classic sides of buttery corn on the cob and zesty green bean salad round out this blue ribbon plate.

Gluten Free & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Pasture-raised Boneless Chicken Thighs, BBQ Sauce (Steen's Cane Syrup [100% pure sugarcane juice], brown sugar, apple cider vinegar, spices, ketchup [tomato concentrate, sugar, distilled vinegar, salt, onion powder, spices]), Cilantro Butter (butter, roasted garlic, cilantro, salt), Corn, Green Beans, Sundried Tomato Vinaigrette (white balsamic vinegar, Dijon mustard, red onion, sundried tomatoes, sunflower oil, salt)


Bratwurst with Peppers & Onions
Juicy bratwurst sausages are a backyard BBQ mainstay and in this meal they're paired with all the summer cook-out classics. Serve the brats in locally baked challah buns with sauteed sweet peppers & onions, plus house made cabbage sauerkraut and whole grain mustard. Enjoy with creamy Yukon gold potato salad dotted with dill pickles.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Bratwurst (pasture-raised pork, salt, nutmeg, white pepper, marjoram, mace, ginger, non-fat milk powder, dry mustard), Sauerkraut (cabbage, salt), Yellow Onion, Green Bell Pepper, Challah Hot Dog Bun (Unbleached Unbromated Enriched Artisan Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Sugar, Egg yolks, Canola Oil, Yeast, Sea Salt, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes]), Whole Grain Mustard (yellow mustard seeds, brown mustard seeds, water, apple cider vinegar, brown sugar, salt), Potato Salad Dressing (dill pickles (cucumbers, dill, garlic, distilled white vinegar), mayonnaise [(canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors)], Dijon mustard, salt, pepper), Yukon Gold Potatoes

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