Description

Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)


What's inside

Choose 8 Servings For Me! Two 4-Serving Meals - Default: 0 - Max: 1
*Crispy Pork Tinga Tacos w/ Black Beans & Rice, 2 servings - Default: 1 - Max: 4
*Hot Chicken with Ranch Fries & Celery Slaw, 2 servings - Default: 0 - Max: 4
*Orange & Miso Ginger Peanut Crunch Salad, 2 servings - Default: 1 - Max: 4
*Trout with Lentils & Butternut Squash Puree, 2 servings - Default: 0 - Max: 4

09/05 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/30.
(Ingredients may change based on seasonal availability.)


Ancho Coffee Rubbed Pork Chops
Juicy pan seared pork chops are infused with the dark and bold flavor of smoky ancho chile peppers and locally roasted Tiny House coffee beans. Served with a savory onion and thyme gravy and a side of sauteed green beans, plus a bright & peachy salad with blackberry balsamic vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Chops, Green Beans, Peaches, Spring Mix, Ancho Coffee Rub (dark ancho chile powder, Tiny House coffee beans, nutmeg, salt), Blackberry Balsamic Vinaigrette (blackberries, balsamic vinegar, agave nectar, Dijon mustard, lemon juice, salt, pepper, sunflower oil), Onion Gravy (chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], flour, butter, onion, thyme, salt, pepper) Contains: wheat, dairy


Sun Dried Tomato & Lemon Fettuccine
House made sun dried tomato sauce lends umami-rich flavor to this hearty, summery pasta dinner with locally made fettuccine, crimini mushrooms, and spinach. Serve a bright & tangy artichoke and cucumber salad on the side with a finish of fresh squeezed lemon juice and parmesan cheese.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Fettuccine (durum semolina flour, eggs, salt), Crimini Mushrooms, Spinach, Lemon, Parmesan Cheese (pasteurized milk, enzymes, salt), Sun Dried Tomato Sauce (sun dried tomatoes, garlic, lemon, olive oil, balsamic vinegar, water), Artichoke Salad (artichokes, cucumber, olive oil, lemon juice, salt, dried oregano) Contains: wheat, egg, dairy


Cajun Spiced Beef with Rice & Black Eyed Peas
An ode to the Louisiana classic, Dirty Rice, this meal combines pasture-raised ground beef, rice, black eyed peas, and seasonal vegetables with a house blend of Cajun spices, infusing smoky and bold flavors throughout. One pan and a quick bake in the oven is all that's needed to "laissez les bons temps rouler" - let the good times roll!

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Ground Beef, Cajun Spice (smoked paprika, cayenne, coriander, onion powder, garlic powder, dried thyme, celery seed, lemon pepper, salt), Carrots, Green Beans, Green Onions, Black Eyed Peas (black eyed peas, water, salt), White Rice


Lemon Pepper Chicken with Citrus-Caper Sauce
For this cozy dinner start with pasture-raised chicken thighs & drumsticks seasoned with coriander and lemon, then pan roast to golden brown. A garlic and thyme-scented chicken stock and caper compound butter creates a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the chicken, roasted potatoes and kale.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, salt, black pepper, coriander, garam masala, baking soda, sugar), Pan Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, black peppercorn], roasted garlic, lemon juice, salt), Caper Butter (butter, capers, lemon zest, salt), Kale, Potatoes. Contains: dairy


09/12 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/06.
(Ingredients may change based on seasonal availability.)


Shrimp Tacos with Mango Salsa
These deliciously easy Gulf shrimp tacos are perfect for adding coast side flair to your dinner menu. Wrap the blackened spiced shrimp in locally-made corn tortillas and top with fresh mango pico de gallo, then drizzle the tacos with chipotle sour cream for tangy & smoky flavor, and serve with a side of rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne, thyme, oregano, New Mexican chile powder, salt), Mango, Lime, Salsa Mix (red onion, jalapeno pepper, cilantro), Chipotle Sour Cream (sour cream, chipotle en adobo [water, chipotle peppers, tomato concentrate, corn oil, corn starch, onion, vinegar, sugar, salt, garlic]), Corn Tortillas (corn, water, lime [calcium hydroxide]). Contains: shellfish, dairy


Italian Sausage & Peppers with Stewed Peas
Sure to warm the belly and the soul, this Southern-style take on sausage and peppers offers comforting and hearty flavors. Spicy Italian sausage links, crafted with local pasture-raised pork, are served over a bed of sweet peppers & onions. Enjoy with braised cabbage and creamy stewed purple hull peas dotted with smoky bacon.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage Links (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed,black pepper), Cabbage, Onion, Bell Peppers, Stewed Purple Peas (purple hull peas, bacon, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], hot sauce [water, aged red cayenne peppers, vinegar, salt], garlic)


Orange Chicken Cashew Quinoa Bowl
An aromatic blend of ginger, garlic & sesame, plus tamari and orange juice infuses a stir fry of organic ground chicken and green beans with tangy-sweet flavor. The addition of roasted cashews lends a buttery-rich crunch, while a garnish of juicy cucumber is refreshingly cool. Serve over fluffy, heart-healthy quinoa.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Cucumber, Green Beans, Cashews, Quinoa (quinoa, water), Orange Sauce (garlic, ginger, orange juice, orange zest, sugar, rice wine vinegar, tamari, chile flake, sesame seeds, sesame oil, salt, pepper) Contains: nuts (cashews), soy


Kale Reuben Sandwich with Sweet Potato Fries
This vegetarian spin on the traditional reuben sandwich indulges those classic deli and late-night diner cravings, while highlighting heart-healthy ingredients. Sautéed kale and house made sauerkraut are layered with cheddar cheese and Russian dressing on a locally baked pretzel roll. Served with sweet potato wedge fries and dill pickled green beans.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Kale, Cheddar Cheese (pasteurized milk, enzymes, salt), Sauerkraut (cabbage, salt), Pretzel Roll (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Russian Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring], sour cream, pickles [cucumbers, water, distilled white vinegar, garlic, salt, sugar], lemon juice, salt), Sweet Potatoes, Pickles (green beans, red onions, dill, white distilled vinegar, water, salt) Contains: wheat, egg, milk


09/19 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/13.
(Ingredients may change based on seasonal availability.)


Shrimp Scampi with Spaghetti
In this easy 20-minute pasta dinner, Farmhouse Kitchen's house made white wine sauce and confit garlic combine with lemon compound butter to create a classic scampi sauce. The buttery and bright sauce is folded with locally made pasta, wild-caught Gulf shrimp, yellow squash, tomatoes, and fresh parsley.

Nut Free. Hands on Time: 15 minutes, Total Time: 20 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Spaghetti (durum semolina flour, eggs, salt), Parsley, Cherry Tomatoes, Yellow Squash, White Wine Sauce [onion, vegetable stock [water, onion, carrot, black peppercorn], white wine), Chili Garlic (garlic, red pepper flakes, salt), Lemon Compound Butter (butter [cream], lemon zest, salt) Contains: wheat, egg, milk, shellfish


General Tso's Tofu with Forbidden Black Rice
No need to call for delivery when you can enjoy a Chinese take-out classic at home. This lightened-up twist on General Tso's tofu skips the deep frying in favor of marinating and baking. Toss the organic tofu with crisp-tender broccoli & snow peas in a tangy-sweet sauce, and customize the spice with fresh sliced chiles. Serve over nutrient-rich forbidden black rice.

Vegetarian. Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Organic Firm Tofu (water, organic soybeans, calcium sulfate [a naturally occurring mineral]), Forbidden Black Rice, Broccoli, Fresno Chile Pepper, Snow Peas, General Tso's Sauce (tamari, rice wine vinegar, brown sugar, honey, corn starch, water) Contains: soy


Tex-Mex Beef Tacos with Creamy Jalapeno Sauce
These Tex-Mex tacos made with local pasture-raised beef & seasonal vegetables are a crowd-pleasing favorite with cumin, New Mexican chile powder, and coriander lending smoky & savory flavors to every bite. Top the tacos with a creamy roasted jalapeno sauce and enjoy with a cherry tomato salad tossed with zesty lime vinaigrette.

Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Beef, Spring Mix Lettuce, Cherry Tomatoes, Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Potatoes, Tex-Mex Spice (smoked paprika, cumin, New Mexican chili powder, oregano, garlic powder, coriander, salt, pepper), Creamy Jalapeno Sauce (roasted jalapeno peppers, water, rice wine vinegar, roasted garlic oil, salt), Lime Vinaigrette (lime juice, dijon mustard, sunflower oil, salt, pepper)


Chicken Paprikash with Pearl Couscous
Boldly flavored with paprika, herbs, house made chicken stock, and a swirl of sour cream, this hearty Hungarian-inspired dinner is sure to satisfy. Enjoy juicy, pasture-raised chicken breast over a bed of pearl couscous with roasted sweet peppers and zucchini, and a ladle of paprikash sauce over top.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Pearl Couscous (durum semolina flour), Red Bell Pepper, Zucchini, Parsley, Butter (cream), Paprikash Sauce (onion, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], sour cream, paprika, oregano, granulated garlic, granulated onion, salt, red pepper flakes) Contains: wheat, milk


09/26 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/20.
(Ingredients may change based on seasonal availability.)


Trout with Lentils & Butternut Squash Puree
Easy and elegant, this bistro meal features sustainably-raised Ruby Red Steelhead Trout that's pan fried for a crispy, golden brown skin and delicate, moist flakes. Pair with freshly prepared, gourmet sides of velvety-smooth butternut squash puree and a warm lentil salad folded with juicy cherry tomatoes.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 15 minutes, Ingredients: Ruby Red Steelhead Trout, Cherry Tomatoes, Lentils (lentils, water, carrots, butter, granulated garlic), Butternut Squash Puree (butternut squash, water, safe, yellow onion, coconut milk) Contains: fish, milk, tree nuts (coconut)


Orange & Miso Ginger Peanut Crunch Salad
This delightful and refreshing salad explodes with savory-sweet flavors and crunchy-crisp textures. Roasted cauliflower & broccoli florets are tossed with tender leaves of butterhead lettuce, fresh sliced oranges, and candied peanuts. An aromatic miso-ginger dressing ties the salad together, making each bite more deliciously different than the last.

Vegan. Gluten Free, Dairy Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Butterhead Lettuce, Orange, Cauliflower, Broccoli, Miso Ginger Dresing (ginger, onion, miso, tamari, rice wine vinegar, sesame oil, sunflower oil), Candied Peanuts (peanuts, brown sugar, granulated sugar water) Contains: soy, nuts (peanuts)


Crispy Pork Tinga Tacos with Black Beans & Rice
Crunchy, crispy taco shells filled with smoky chipotle tinga pork is the perfect blend of satisfying flavor and texture. Garnish with classic toppings of shredded cheddar cheese, lettuce & juicy tomatoes, and serve with a side of black beans and savory spiced rice.

Gluten Free, Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Crispy Taco Shells, Tinga Sauce (roasted tomatoes, roasted red bell peppers, roasted yellow onions, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Cheddar Cheese (pasteurized milk, enzymes, salt), Romaine Lettuce, Tomatoes, White Rice, Rice Spice (smoked paprika, onion powder, New Mexican chile powder, oregano, salt), Black Beans (black beans, water, salt) Contains: milk, fish

Hot Chicken with Ranch Fries & Celery Slaw
House made Fresno chile pepper hot sauce captures the spicy flavors of the summer in this refreshing farm-to-table chicken dinner. Juicy and flavorful with medium heat, the hot chicken thighs are perfectly paired with a cooling & crunchy celery-carrot salad tossed with apple dressing, plus ranch spiced wedge fries.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Potatoes, Ranch Seasoning (granulated garlic, granulated onion, dried dill, salt, pepper), Celery-Carrot Salad (celery, carrot, cabbage), Apple Dressing (apples, white balsamic vinegar, dijon mustard, whole grain mustard, sunflower oil, salt), Fresno Hot Sauce (fresno chile peppers, white vinegar, White Mountain Yogurt, garlic, sunflower oil) Contains: dairy


10/03 Menu

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/27.
(Ingredients may change based on seasonal availability.)


Spinach and Ricotta Lasagna Bowl
Classic Italian ingredients and flavors come together to make a hearty and satisfying comfort meal that is easy to prepare. The house-made red sauce with ground beef, thyme, oregano and garlic melds wonderfully with the acid of the cherry tomatoes and basil, while the ricotta adds an element of creaminess that will leave you wanting another bowl.

Hands on Time: 5 minutes, Total Time: 10 minutes, Ingredients: Pasta (Durum Semolina, eggs, salt), Cherry Tomatoes, Spinach, Basil, Ricotta cheese, meat and tomato sauce (ground beef, San Marzano Tomatoes, Oregano, Thyme, Parmesan, Garlic). Contains: gluten, dairy, meat, eggs.


Cheesy Broccoli & Sausage Ciabatta Pizza
A deliciously fun twist on French bread pizza and cheesy broccoli. Creamy alfredo sauce tops locally baked ciabatta bread, followed by a layer of broccoli and house made Italian seasoned pork sausage. Bake to golden and crisp, then serve the cheesy alfredo broccoli & sausage pizza with a sprinkle of parmesan cheese and a side salad with house herb dressing.

Nut Free. Hands On Time: 10 minutes, Total Time: 30 minutes, Ingredients: Ciabatta Bread (unbleached enriched artisan bread flour [wheat flour, malted barley flour, niacin, iron], thiamine mononitrate, riboflavin, folic acid, water, sea salt, dry malt [malted barley flour, wheat, flour, dextrose, yeast]), Italian Sausage (pasture-raised ground pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Alfredo Sauce (butter, flour, onion, roasted garlic, heavy cream, parmesan cheese [milk, rennet, salt], salt), Esperanza Dressing (Dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, white distilled vinegar, sunflower oil, salt), Spring Mix (baby kale, chard, spinach), Cherry Tomatoes, Broccoli, Parmesan cheese (milk, rennet, salt). Contains: wheat, milk


Sheet Pan Pepper Chicken with Coconut Leek Rice

Pan chicken with a crispy pepper spice is bold but balanced thanks to the white rice and creamy coconut leek sauce. Roasted cauliflower garnished with green onions makes a perfect accompaniment, resulting in a filling, but not too heavy, meal.

Gluten Free, Nut Free, Dairy Free. Hands on Time: 10 minutes, Total Time: 20 minutes, Ingredients: Chicken drum/thigh, Cauliflower, Green onion, White rice, Coconut leek sauce (leeks, chicken stock, coconut milk), Pepper spice (cumin, black pepper, coriander, garam masala, baking soda, sugar, onion, garlic, paprika, chipotle powder, New Mexican chili powder, salt).


Sweet Potato Steaks and Cider Brussels Sprouts

This dish is both pleasing to the eye and the tastebuds, thanks to its wonderful balance of sweet and umami. Thick cut, seared sweet potatoes topped with a house-made rosemary chimichurri are elevated by roasted, sweet apple cider glazed brussels sprouts and dried cranberries.

Gluten Free, Nut Free, Dairy Free. Hands on Time: 10 minutes, Total Time: 20 minutes, Ingredients: Sweet potato, Brussels sprouts, Apples, Gluten-free farro, Dried cranberry, Rosemary Chimichurri (parsley, garlic, chives, rosemary, red pepper, apple cider vinegar, sunflower oil, lime juice, salt), Apple Cider Glaze (apple cider vinegar, sugar, thyme).


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, the freshest organic & Texas-sourced produce, and pasture-raised proteins. With a new menu every week (including gluten free and vegetarian-friendly options) and most recipes that are ready to enjoy in under 35 minutes, dinner has never been so easy or so delicious. 

This is a weekly subscription service and requires the selection of at least 8 servings for delivery. Each Meal Kit recipe comes in portions of 2-servings. You can mix and match meals, as well as servings. Choose 4 servings of two recipes, 2 servings of four recipes, or even 8 servings of one recipe. Interested in more than 8 servings? Simply add more servings to which ever Meal Kit recipe you'd like for the week.

If you don't choose your Meal Kits for the week or if you're feeling adventurous, we'll select 4-servings of our two favorite meals for you. Be sure to choose your own meals if you have dietary, allergen, or serving size requirements, as special requests will not be accommodated when we select meals for you.

To skip a Meal Kit delivery one week, just access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. 

$87.60/8 servings ($10.95 per serving)

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 08/30.
(Ingredients may change based on seasonal availability.)


Ancho Coffee Rubbed Pork Chops
Juicy pan seared pork chops are infused with the dark and bold flavor of smoky ancho chile peppers and locally roasted Tiny House coffee beans. Served with a savory onion and thyme gravy and a side of sauteed green beans, plus a bright & peachy salad with blackberry balsamic vinaigrette.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Pork Chops, Green Beans, Peaches, Spring Mix, Ancho Coffee Rub (dark ancho chile powder, Tiny House coffee beans, nutmeg, salt), Blackberry Balsamic Vinaigrette (blackberries, balsamic vinegar, agave nectar, Dijon mustard, lemon juice, salt, pepper, sunflower oil), Onion Gravy (chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], flour, butter, onion, thyme, salt, pepper) Contains: wheat, dairy


Sun Dried Tomato & Lemon Fettuccine
House made sun dried tomato sauce lends umami-rich flavor to this hearty, summery pasta dinner with locally made fettuccine, crimini mushrooms, and spinach. Serve a bright & tangy artichoke and cucumber salad on the side with a finish of fresh squeezed lemon juice and parmesan cheese.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Fettuccine (durum semolina flour, eggs, salt), Crimini Mushrooms, Spinach, Lemon, Parmesan Cheese (pasteurized milk, enzymes, salt), Sun Dried Tomato Sauce (sun dried tomatoes, garlic, lemon, olive oil, balsamic vinegar, water), Artichoke Salad (artichokes, cucumber, olive oil, lemon juice, salt, dried oregano) Contains: wheat, egg, dairy


Cajun Spiced Beef with Rice & Black Eyed Peas
An ode to the Louisiana classic, Dirty Rice, this meal combines pasture-raised ground beef, rice, black eyed peas, and seasonal vegetables with a house blend of Cajun spices, infusing smoky and bold flavors throughout. One pan and a quick bake in the oven is all that's needed to "laissez les bons temps rouler" - let the good times roll!

Gluten Free, Dairy Free & Nut Free. Prep Time: 15 minutes, Total Time: 45 minutes, Ingredients: Pasture-raised Ground Beef, Cajun Spice (smoked paprika, cayenne, coriander, onion powder, garlic powder, dried thyme, celery seed, lemon pepper, salt), Carrots, Green Beans, Green Onions, Black Eyed Peas (black eyed peas, water, salt), White Rice


Lemon Pepper Chicken with Citrus-Caper Sauce
For this cozy dinner start with pasture-raised chicken thighs & drumsticks seasoned with coriander and lemon, then pan roast to golden brown. A garlic and thyme-scented chicken stock and caper compound butter creates a quick pan sauce, capturing all the savory roasted chicken flavor. Spoon this rich, velvety pan sauce over the chicken, roasted potatoes and kale.

Gluten Free & Nut Free. Prep Time: 15 minutes, Cook Time: 35 minutes, Ingredients: Pasture-raised Chicken Drumsticks & Thighs, Lemon Pepper (lemon pepper, coriander, salt, black pepper, coriander, garam masala, baking soda, sugar), Pan Sauce (chicken stock [water, pasture-raised chicken, onion, carrot, black peppercorn], roasted garlic, lemon juice, salt), Caper Butter (butter, capers, lemon zest, salt), Kale, Potatoes. Contains: dairy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/06.
(Ingredients may change based on seasonal availability.)


Shrimp Tacos with Mango Salsa
These deliciously easy Gulf shrimp tacos are perfect for adding coast side flair to your dinner menu. Wrap the blackened spiced shrimp in locally-made corn tortillas and top with fresh mango pico de gallo, then drizzle the tacos with chipotle sour cream for tangy & smoky flavor, and serve with a side of rice.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Blackening Spice (smoked paprika, granulated onion, granulated garlic, black pepper, cayenne, thyme, oregano, New Mexican chile powder, salt), Mango, Lime, Salsa Mix (red onion, jalapeno pepper, cilantro), Chipotle Sour Cream (sour cream, chipotle en adobo [water, chipotle peppers, tomato concentrate, corn oil, corn starch, onion, vinegar, sugar, salt, garlic]), Corn Tortillas (corn, water, lime [calcium hydroxide]). Contains: shellfish, dairy


Italian Sausage & Peppers with Stewed Peas
Sure to warm the belly and the soul, this Southern-style take on sausage and peppers offers comforting and hearty flavors. Spicy Italian sausage links, crafted with local pasture-raised pork, are served over a bed of sweet peppers & onions. Enjoy with braised cabbage and creamy stewed purple hull peas dotted with smoky bacon.

Gluten Free & Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Italian Sausage Links (pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed,black pepper), Cabbage, Onion, Bell Peppers, Stewed Purple Peas (purple hull peas, bacon, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], hot sauce [water, aged red cayenne peppers, vinegar, salt], garlic)


Orange Chicken Cashew Quinoa Bowl
An aromatic blend of ginger, garlic & sesame, plus tamari and orange juice infuses a stir fry of organic ground chicken and green beans with tangy-sweet flavor. The addition of roasted cashews lends a buttery-rich crunch, while a garnish of juicy cucumber is refreshingly cool. Serve over fluffy, heart-healthy quinoa.

Gluten Free & Dairy Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Chicken, Cucumber, Green Beans, Cashews, Quinoa (quinoa, water), Orange Sauce (garlic, ginger, orange juice, orange zest, sugar, rice wine vinegar, tamari, chile flake, sesame seeds, sesame oil, salt, pepper) Contains: nuts (cashews), soy


Kale Reuben Sandwich with Sweet Potato Fries
This vegetarian spin on the traditional reuben sandwich indulges those classic deli and late-night diner cravings, while highlighting heart-healthy ingredients. Sautéed kale and house made sauerkraut are layered with cheddar cheese and Russian dressing on a locally baked pretzel roll. Served with sweet potato wedge fries and dill pickled green beans.

Vegetarian & Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Kale, Cheddar Cheese (pasteurized milk, enzymes, salt), Sauerkraut (cabbage, salt), Pretzel Roll (wheat flour, water, sugar, durum flour, canola oil, sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Russian Dressing (mayonnaise [canola oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], ketchup [organic tomato concentrate from red ripe organic tomatoes, organic distilled vinegar, organic cane sugar, salt, organic onion powder, organic spice, natural flavoring], sour cream, pickles [cucumbers, water, distilled white vinegar, garlic, salt, sugar], lemon juice, salt), Sweet Potatoes, Pickles (green beans, red onions, dill, white distilled vinegar, water, salt) Contains: wheat, egg, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/13.
(Ingredients may change based on seasonal availability.)


Shrimp Scampi with Spaghetti
In this easy 20-minute pasta dinner, Farmhouse Kitchen's house made white wine sauce and confit garlic combine with lemon compound butter to create a classic scampi sauce. The buttery and bright sauce is folded with locally made pasta, wild-caught Gulf shrimp, yellow squash, tomatoes, and fresh parsley.

Nut Free. Hands on Time: 15 minutes, Total Time: 20 minutes, Ingredients: Wild-caught EZ Peel Gulf Shrimp, Spaghetti (durum semolina flour, eggs, salt), Parsley, Cherry Tomatoes, Yellow Squash, White Wine Sauce [onion, vegetable stock [water, onion, carrot, black peppercorn], white wine), Chili Garlic (garlic, red pepper flakes, salt), Lemon Compound Butter (butter [cream], lemon zest, salt) Contains: wheat, egg, milk, shellfish


General Tso's Tofu with Forbidden Black Rice
No need to call for delivery when you can enjoy a Chinese take-out classic at home. This lightened-up twist on General Tso's tofu skips the deep frying in favor of marinating and baking. Toss the organic tofu with crisp-tender broccoli & snow peas in a tangy-sweet sauce, and customize the spice with fresh sliced chiles. Serve over nutrient-rich forbidden black rice.

Vegetarian. Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Organic Firm Tofu (water, organic soybeans, calcium sulfate [a naturally occurring mineral]), Forbidden Black Rice, Broccoli, Fresno Chile Pepper, Snow Peas, General Tso's Sauce (tamari, rice wine vinegar, brown sugar, honey, corn starch, water) Contains: soy


Tex-Mex Beef Tacos with Creamy Jalapeno Sauce
These Tex-Mex tacos made with local pasture-raised beef & seasonal vegetables are a crowd-pleasing favorite with cumin, New Mexican chile powder, and coriander lending smoky & savory flavors to every bite. Top the tacos with a creamy roasted jalapeno sauce and enjoy with a cherry tomato salad tossed with zesty lime vinaigrette.

Gluten Free, Dairy Free, Nut Free. Hands on Time: 15 minutes, Total Time: 25 minutes, Ingredients: Pasture-raised Ground Beef, Spring Mix Lettuce, Cherry Tomatoes, Corn Tortillas (corn, water, lime [calcium hydroxide]), Sweet Potatoes, Tex-Mex Spice (smoked paprika, cumin, New Mexican chili powder, oregano, garlic powder, coriander, salt, pepper), Creamy Jalapeno Sauce (roasted jalapeno peppers, water, rice wine vinegar, roasted garlic oil, salt), Lime Vinaigrette (lime juice, dijon mustard, sunflower oil, salt, pepper)


Chicken Paprikash with Pearl Couscous
Boldly flavored with paprika, herbs, house made chicken stock, and a swirl of sour cream, this hearty Hungarian-inspired dinner is sure to satisfy. Enjoy juicy, pasture-raised chicken breast over a bed of pearl couscous with roasted sweet peppers and zucchini, and a ladle of paprikash sauce over top.

Nut Free. Hands on Time: 15 minutes, Total Time: 30 minutes, Ingredients: Pasture-raised Boneless Chicken Breast, Pearl Couscous (durum semolina flour), Red Bell Pepper, Zucchini, Parsley, Butter (cream), Paprikash Sauce (onion, chicken stock [water, pasture-raised chicken bones, onion, carrot, black peppercorn], sour cream, paprika, oregano, granulated garlic, granulated onion, salt, red pepper flakes) Contains: wheat, milk

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/20.
(Ingredients may change based on seasonal availability.)


Trout with Lentils & Butternut Squash Puree
Easy and elegant, this bistro meal features sustainably-raised Ruby Red Steelhead Trout that's pan fried for a crispy, golden brown skin and delicate, moist flakes. Pair with freshly prepared, gourmet sides of velvety-smooth butternut squash puree and a warm lentil salad folded with juicy cherry tomatoes.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 15 minutes, Ingredients: Ruby Red Steelhead Trout, Cherry Tomatoes, Lentils (lentils, water, carrots, butter, granulated garlic), Butternut Squash Puree (butternut squash, water, safe, yellow onion, coconut milk) Contains: fish, milk, tree nuts (coconut)


Orange & Miso Ginger Peanut Crunch Salad
This delightful and refreshing salad explodes with savory-sweet flavors and crunchy-crisp textures. Roasted cauliflower & broccoli florets are tossed with tender leaves of butterhead lettuce, fresh sliced oranges, and candied peanuts. An aromatic miso-ginger dressing ties the salad together, making each bite more deliciously different than the last.

Vegan. Gluten Free, Dairy Free. Prep Time: 15 minutes, Total Time: 25 minutes, Ingredients: Butterhead Lettuce, Orange, Cauliflower, Broccoli, Miso Ginger Dresing (ginger, onion, miso, tamari, rice wine vinegar, sesame oil, sunflower oil), Candied Peanuts (peanuts, brown sugar, granulated sugar water) Contains: soy, nuts (peanuts)


Crispy Pork Tinga Tacos with Black Beans & Rice
Crunchy, crispy taco shells filled with smoky chipotle tinga pork is the perfect blend of satisfying flavor and texture. Garnish with classic toppings of shredded cheddar cheese, lettuce & juicy tomatoes, and serve with a side of black beans and savory spiced rice.

Gluten Free, Nut Free. Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Ground Pork, Crispy Taco Shells, Tinga Sauce (roasted tomatoes, roasted red bell peppers, roasted yellow onions, roasted garlic, chipotle pepper, Mexican oregano, cumin, New Mexican chili powder, fish sauce, apple cider vinegar, salt), Cheddar Cheese (pasteurized milk, enzymes, salt), Romaine Lettuce, Tomatoes, White Rice, Rice Spice (smoked paprika, onion powder, New Mexican chile powder, oregano, salt), Black Beans (black beans, water, salt) Contains: milk, fish

Hot Chicken with Ranch Fries & Celery Slaw
House made Fresno chile pepper hot sauce captures the spicy flavors of the summer in this refreshing farm-to-table chicken dinner. Juicy and flavorful with medium heat, the hot chicken thighs are perfectly paired with a cooling & crunchy celery-carrot salad tossed with apple dressing, plus ranch spiced wedge fries.

Gluten Free, Nut Free. Hands on Time: 15 minutes, Total Time: 35 minutes, Ingredients: Pasture-raised Boneless Chicken Thighs, Potatoes, Ranch Seasoning (granulated garlic, granulated onion, dried dill, salt, pepper), Celery-Carrot Salad (celery, carrot, cabbage), Apple Dressing (apples, white balsamic vinegar, dijon mustard, whole grain mustard, sunflower oil, salt), Fresno Hot Sauce (fresno chile peppers, white vinegar, White Mountain Yogurt, garlic, sunflower oil) Contains: dairy

Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday 09/27.
(Ingredients may change based on seasonal availability.)


Spinach and Ricotta Lasagna Bowl
Classic Italian ingredients and flavors come together to make a hearty and satisfying comfort meal that is easy to prepare. The house-made red sauce with ground beef, thyme, oregano and garlic melds wonderfully with the acid of the cherry tomatoes and basil, while the ricotta adds an element of creaminess that will leave you wanting another bowl.

Hands on Time: 5 minutes, Total Time: 10 minutes, Ingredients: Pasta (Durum Semolina, eggs, salt), Cherry Tomatoes, Spinach, Basil, Ricotta cheese, meat and tomato sauce (ground beef, San Marzano Tomatoes, Oregano, Thyme, Parmesan, Garlic). Contains: gluten, dairy, meat, eggs.


Cheesy Broccoli & Sausage Ciabatta Pizza
A deliciously fun twist on French bread pizza and cheesy broccoli. Creamy alfredo sauce tops locally baked ciabatta bread, followed by a layer of broccoli and house made Italian seasoned pork sausage. Bake to golden and crisp, then serve the cheesy alfredo broccoli & sausage pizza with a sprinkle of parmesan cheese and a side salad with house herb dressing.

Nut Free. Hands On Time: 10 minutes, Total Time: 30 minutes, Ingredients: Ciabatta Bread (unbleached enriched artisan bread flour [wheat flour, malted barley flour, niacin, iron], thiamine mononitrate, riboflavin, folic acid, water, sea salt, dry malt [malted barley flour, wheat, flour, dextrose, yeast]), Italian Sausage (pasture-raised ground pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper), Alfredo Sauce (butter, flour, onion, roasted garlic, heavy cream, parmesan cheese [milk, rennet, salt], salt), Esperanza Dressing (Dijon mustard, granulated garlic, granulated onion, oregano, thyme, basil, white distilled vinegar, sunflower oil, salt), Spring Mix (baby kale, chard, spinach), Cherry Tomatoes, Broccoli, Parmesan cheese (milk, rennet, salt). Contains: wheat, milk


Sheet Pan Pepper Chicken with Coconut Leek Rice

Pan chicken with a crispy pepper spice is bold but balanced thanks to the white rice and creamy coconut leek sauce. Roasted cauliflower garnished with green onions makes a perfect accompaniment, resulting in a filling, but not too heavy, meal.

Gluten Free, Nut Free, Dairy Free. Hands on Time: 10 minutes, Total Time: 20 minutes, Ingredients: Chicken drum/thigh, Cauliflower, Green onion, White rice, Coconut leek sauce (leeks, chicken stock, coconut milk), Pepper spice (cumin, black pepper, coriander, garam masala, baking soda, sugar, onion, garlic, paprika, chipotle powder, New Mexican chili powder, salt).


Sweet Potato Steaks and Cider Brussels Sprouts

This dish is both pleasing to the eye and the tastebuds, thanks to its wonderful balance of sweet and umami. Thick cut, seared sweet potatoes topped with a house-made rosemary chimichurri are elevated by roasted, sweet apple cider glazed brussels sprouts and dried cranberries.

Gluten Free, Nut Free, Dairy Free. Hands on Time: 10 minutes, Total Time: 20 minutes, Ingredients: Sweet potato, Brussels sprouts, Apples, Gluten-free farro, Dried cranberry, Rosemary Chimichurri (parsley, garlic, chives, rosemary, red pepper, apple cider vinegar, sunflower oil, lime juice, salt), Apple Cider Glaze (apple cider vinegar, sugar, thyme).

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