Description

Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 8 Serving minimum required.

This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 4-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.


What's inside

*Falafel and Hummus Mezze Plate, 2 servings - Default: 0 - Max: 4
*Italian Sausage Meatballs & Tomatoes en Brodo, 2 servings - Default: 0 - Max: 4
*Slow Cooker Lamb Curry with Cilantro Yogurt, 2 servings - Default: 0 - Max: 4
*Tom Yum Soup with Chicken and Noodles, 2 servings - Default: 0 - Max: 4
Choose 8 Servings For Me! Two 4-Serving Meals - Default: 1 - Max: 1

11/11 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/5

Garlic Magic Kale Stuffed Chicken Breasts
This classic Farmhouse Kitchen dinner is back, just in time for Fall. Kale is sauteed with Garlic Magic, the ever-popular Farmhouse Kitchen condiment made of garlic and fresh herbs. The garlicky kale is stuffed in the chicken breast and then roasted until golden brown and juicy. Served with a side of roasted green beans, dressed in a Texas citrus vinaigrette.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Blackland Farm & Cattle Chicken Breast, Green Beans, Kale, Citrus Vinaigrette (lemon juice, lemon zest, lime juice, lime zest, red onion, white balsamic vinegar, canola oil, extra virgin olive oil, salt, pepper), Garlic Magic (garlic, parsley, chili flake, canola oil, extra virgin olive oil, salt, pepper)

Thai-style Pork & Bok Choy Lettuce Wraps
Thai cooking is well-known for recipes that balance flavors and textures. Farmhouse Kitchen does just that in this rendition of Larb by sauteing ground pork and bok choy with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice and refreshing cucumbers and bright mint.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Farms Ground Pork, Stir Fry Sauce (oyster sauce, tamari sauce, fish sauce, garlic), Bok Choy, Cucumber Butter Lettuce, Mint, White Rice

Slow Cooker French Onion & Vegetable Beef Stew
This slow cooked meal, merges the best of two French classics: Beef bourguignon and French onion soup. Farmhouse Kitchen develops a deep, rich stock using roasted Augustus Ranch Meat Co. beef bones and aromatics. Root vegetables are simmered with beef stew meat until tender. Served with a light romaine lettuce salad.

*Gluten Free & Nut Free*, Prep Time: 20 minutes, Total Time: 4-6 hours, Ingredients: Augustus Ranch Beef Stew Meant, French Onion Broth (beef broth, onions, thyme, cheese rinds, red wine vinegar, salt), Dressing (white balsamic vinegar, dijon mustard, lemon juice, parsley, tarragon, canola oil, salt, pepper), Turnips, Carrots, Potatoes, Romaine Lettuce

Beet & Blue Cheese Salad w/ Minestrone Soup
When beets make their first appearance in Fall, while Texas apples are still abundant, we don't skip any opportunity to pair them together in a delightful salad. Beets are roasted until sweet and earthy, then combined with tart, crisp apples, pecans, and radishes. The salad is topped with Deep Ellum blue cheese from Mozzarella Company and dressed with an apple vinaigrette. Served with a side of farro-minestrone soup featuring local vegetables and herbs in a house-made vegetable stock.

*Gluten Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: apples, apple cider vinegar, dijon mustard, canola oil, salt, pepper), Farro Minestrone Soup (farro, onion, celery, carrot, green beans, thyme, rosemary, tomatoes, cheese rinds, vegetable stock, salt, pepper), Blue Cheese, Radish, Apples, Lettuce, Beets, Pecans


11/18 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/12

Tom Yum Soup with Chicken & Noodles
This fragrant soup includes hot and sour flavors of authentic Thai tom yum with lemongrass, kaffir lime, and lime juice. The aromatic broth is used to poach tender slices of chicken breast, shiitake mushrooms, tomatoes, and sweet peppers, all of which are ladled over noodles, and then finished with fresh torn basil.

*Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Blackland Farm & Cattle Chicken Breast, Tom Yum Soup Base (chicken stock, onion, garlic, cilantro, lemongrass, ginger, fish sauce, lime leaf, salt, sugar), Fettuccine Pasta, Shiitake Mushrooms, Tomatoes, Peppers, Basil

Italian Sausage Meatballs & Tomatoes en Brodo
This light, but heartwarming meal starts with a base of Farmhouse Kitchen's housemade "brodo," which is Italian for broth. Made from slow-roasted chicken bones from Windy Meadows Family Farm, vegetables, herbs, and cheese rinds, the brodo provides as a savory backdrop for Italian pork sausage meatballs and vegetables. Served with a side of toasted ciabatta bread slathered with tomato pesto.

Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Italian Pork Sausage, Cheese Brodo ( onion, garlic, carrot, parsley, thyme, bay leaf, cheese rinds, tomatoes, black peppercorn, fennel seed, salt), Tomato Pesto (roasted tomato, garlic, pecans, basil, cheese, white balsamic vinegar, extra virgin olive oil, salt, pepper), Cherry Tomatoes, Zucchini, Ciabatta

Slow Cooker Lamb Curry with Cilantro Yogurt
Pasture-raised lamb from our partners at Villa Klehr Farm is slow-cooked until tender with carrots and chickpeas in a housemade curry sauce. The simmering curry will intensify as the flavors of the spices and herbs meld with the lamb to produce a delicious, spoonable sauce that is perfect over white rice. For a cool and creamy finish, the meal is garnished with a dollop of cilantro yogurt.

*Gluten Free*, Prep Time: 15 minutes, Total Time: 6-8 hours, Ingredients: Villa Klehr Farms Lamb Stew Meat, Curry Sauce ( chicken stock, onion, garlic, carrot, tomato, cumin, fennel, coriander, star anise, cilantro, garam masala, black pepper, turmeric, cashew nuts, coconut milk, salt), Chickpeas, Cooked, Cilantro Yogurt (cilantro, yogurt, lime juice, salt), Carrots, White Rice

Falafel and Hummus Mezze Plate
Farmhouse Kitchen is taking you on a culinary trip around the Aegean Sea with this Mediterranean-inspired, meets Texas twist. The black-eyed pea falafel are pan-fried until crispy and then dipped into creamy hummus. The joys of eating mezze-style means that you can mix and match components of the plate, like topping the falafel and hummus with feta, cucumber, and tomato salad, drizzled with sumac dressing or za'atar spice roasted eggplant. This is a dinner that will keep you intrigued as you discover delightful combinations with each bite.

*Gluten Free & Vegetarian*, Prep Time: 20 minutes, Total Time: 40 minutes, Ingredients: Black-Eyed Pea Falafel (black-eyed peas, onion, garlic, cilantro, cumin, coriander, salt, pecans), Bean Hummus (garbanzo beans, tahini, roasted garlic, carrot, lemon juice, extra virgin olive oil, salt), Za'atar Spice (sumac, cumin, sesame seed, oregano, salt), Feta, Sumac Dressing (sumac, lemon juice, white balsamic vinegar, extra virgin olive oil, salt), Cherry Tomatoes, Cucumber, Eggplant


11/25 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/19

Thai Chili Garlic Pork w/ White Rice
Authentic sweet Thai chili garlic sauce or "nam chim kai" is a blend of Thai chilies, garlic, lime juice, fish sauce, and sugar. The salty, sweet, spicy, and sour sauce coats the sauteéd ground pork and is served over steamed white rice. For a contrast in temperature, flavors, and textures, this Thai meal wouldn't be complete without sweet cucumbers, juicy cherry tomatoes, and aromatic basil.

*Nut Free, Dairy Free, Gluten Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Villa Klehr Ground Pork, Thai Chili Garlic Sauce (Thai chili, garlic, distilled vinegar, salt, sugar), Basil, Cherry Tomatoes, Cucumbers, White Rice

Steak w/ Rosemary Potatoes & Steakhouse Sauce
Pasture-raised steak from Augustus Ranch Meat Co. is seared to a golden brown, creating an addictively salty crust that locks in juices. Mushrooms and onions are then sauteed in the same skillet for maximum umami flavor and served alongside roasted rosemary potatoes and Farmhouse Kitchen's own tangy, and bold steakhouse sauce.

*Nut Free, Dairy Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Augustus Tail Flap Chuck Steak, Steak Sauce (roasted onion, roasted garlic, roasted carrots, roasted mushrooms, dijon mustard, tamari,
Worcestershire sauce, black pepper), Rosemary, Potatoes, Onions, Mushrooms

Italian Lemon & Herb Chicken Thighs w/ Kale Caesar Salad
Texas-grown lemons are officially in season and Farmhouse Kitchen can't resist pairing this cool-weather fruit, with fresh herbs and Texas olive oil. Bone-in chicken thighs from Windy Meadows Family Farm are pan-roasted with carrots, then finished with a lemon and herb sauce, inspired by the southern Italian condiment, "Salmoriglio." Served with a side of kale and radish caesar salad, two cold-weather-loving vegetables that are abundant and the most delicious this time of year.

*Gluten Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Windy Meadows Bone-in Chicken Thighs, Italian Lemon & Herb Sauce (Lemon juice, garlic, capers, parsley, oregano, distilled vinegar, extra virgin olive oil, salt, black pepper), Caeser Dressing (egg yolks, lemon juice, Latta de Cotswold cheese), Carrots, Radish, Kale

Garlic Noodles w/ Shiitake Mushrooms & Miso Soup
Handmade fettuccine noodles from our friends at Della Casa Pasta in Tomball, TX are stir-fried with Farmhouse Kitchen's savory garlic sauce. This quick stir fry with kale, carrots and shiitake mushrooms makes getting a healthy dinner on the table quick and effortless. Enjoy this meal with a side of miso soup that just requires warming on the stovetop. We recommend topping the garlic noodles with Farmhouse Kitchen's Red Fresno Pepper Sriracha sauce for a little spice and zing!

*Dairy Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Della Casa Pasta Fettuccine Noodles, Garlic Sauce (garlic, cilantro, brown sugar, chili flakes, sesame seeds, tamari, sesame oil), Miso Soup (vegetable stock, miso), Kale, Shiitake Mushrooms, Carrots


12/02 Menu

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/26

Pork Chops with Mustard-Cider Sauce
We've proudly partnered with Villa Klehr Farm in Elgin, Texas to bring pasture-raised, hormone-free pork for this simple, Fall-inspired meal. Seared bone-in pork chops are served with roasted cabbage and Texas apples for a classic sweet and savory pairing. The pork chops are finished with a housemade mustard-cider sauce that provides a little bit of subtle spice and piquant apple flavor that rounds out the meal.

*Nut Free, Dairy Free, Gluten Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Bone-In Pork Chops, Mustard-Cider Sauce (dijon mustard, apples, onion, apple cider vinegar, toasted fennel seed, toasted coriander, brown sugar, chicken stock), Cabbage, Apples

Beef Meatballs with Romesco Sauce & Garlic Quinoa Piliaf
Beef meatballs are seasoned with roasted pecans and herbs for a hearty texture and nutty flavor. The meatballs are served with garlicky quinoa pilaf, roasted broccoli, and fresh cherry tomatoes. Farmhouse Kitchen's signature romesco sauce, made from roasted red peppers, smoked paprika, and tomatoes, provides a robustly flavored topping.

*Gluten-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Augustus Ground Beef, Meatball Seasoning (onion powder, garlic powder. pecans, parsley, salt, and pepper), Romesco Sauce (roasted red peppers, roasted tomatoes, roasted garlic, roasted garlic oil, pecans, red wine vinegar, salt and pepper), Garlic Magic (garlic, parsley, chili flakes, canola oil, salt), Quinoa, Broccoli, Cherry Tomatoes

Spinach & Feta Stuffed Chicken Breast
Boneless chicken breasts from Blackland Farm & Cattle in Riesel, TX are stuffed with a sautee of fresh spinach and local feta cheese, then pan-roasted until golden brown and perfectly juicy. The chicken is served with a side of roasted potatoes that are enrobed in Farmhouse Kitchen's famous chimichurri sauce while still warm. If you haven't tried it, you'll undoubtedly become one of the adoring fans of this bright sauce made of fresh herbs, garlic, and Texas olive oil.

*Gluten Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Blackland Boneless Chicken Breast, Chimichurri (cilantro, parsley, garlic, oregano, chili flakes, red wine vinegar, canola oil, salt, and pepper), Feta, Spinach, Potatoes

Farro & Falafel Bowl w/ Carrot Hummus
This mezze inspired meal brings Farmhouse Kitchen favorites together in one bowl. Parsley and spices are combined with farro for a hearty rendition of tabbouleh. Housemade falafel is pan-fried until golden and crispy, while roasted carrots are transformed into a creamy hummus. These are layered with cabbage, fresh mint, and topped with a lemon-yogurt dressing. A meal that will keep you intrigued as you discover delightful combinations with each bite.

*Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farro Tabbouleh (farro, onion, cherry tomatoes, parsley, garlic, lime juice, zaa'tar), Falafel (garbanzo beans, garlic, cumin, parsley, panko, balking powder, salt, and pepper), Carrot Hummus (carrots, pinto beans, lemon juice, roasted garlic, tahini, extra virgin olive oil, salt), Lemony Yogurt Dressing (greek yogurt, lemon juice, parsley, garlic, extra virgin olive oil, salt and pepper), Red Cabbage, Mint


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Meal Kit Subscription, 8+ Servings

Price dependent on items selected. Actual price will be reflected in the cart.

$10.95/serving
Gourmet recipes, chef-prepared sauces, and the freshest Texas-sourced produce and proteins you can't find at the grocery store. With a new menu every week (including gluten free, elimination diet, and vegetarian-friendly options) and recipes that cook in under 30 minutes, dinner has never been so easy...or so delicious. Select the number of meals and people you need to serve per week when making meal selections. 8 Serving minimum required.

This is a weekly subscription service. If you would like to skip your Meal Kit delivery one week, simply access your cart and click the 'x' next to the Meal Kit item in the week you'd like to skip. If you do not select your Meal Kits and do not skip, two 4-serving meals will be selected for you for delivery. If you have dietary, allergen, or serving size requirements, please be sure to select your own meals, as we cannot accommodate for special requests when selecting meals for you.

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/5

Garlic Magic Kale Stuffed Chicken Breasts
This classic Farmhouse Kitchen dinner is back, just in time for Fall. Kale is sauteed with Garlic Magic, the ever-popular Farmhouse Kitchen condiment made of garlic and fresh herbs. The garlicky kale is stuffed in the chicken breast and then roasted until golden brown and juicy. Served with a side of roasted green beans, dressed in a Texas citrus vinaigrette.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Blackland Farm & Cattle Chicken Breast, Green Beans, Kale, Citrus Vinaigrette (lemon juice, lemon zest, lime juice, lime zest, red onion, white balsamic vinegar, canola oil, extra virgin olive oil, salt, pepper), Garlic Magic (garlic, parsley, chili flake, canola oil, extra virgin olive oil, salt, pepper)

Thai-style Pork & Bok Choy Lettuce Wraps
Thai cooking is well-known for recipes that balance flavors and textures. Farmhouse Kitchen does just that in this rendition of Larb by sauteing ground pork and bok choy with a robust sauce of fresh lime juice, chiles, and fish sauce. Served with steamed white rice and refreshing cucumbers and bright mint.

*Gluten Free & Dairy Free & Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Farms Ground Pork, Stir Fry Sauce (oyster sauce, tamari sauce, fish sauce, garlic), Bok Choy, Cucumber Butter Lettuce, Mint, White Rice

Slow Cooker French Onion & Vegetable Beef Stew
This slow cooked meal, merges the best of two French classics: Beef bourguignon and French onion soup. Farmhouse Kitchen develops a deep, rich stock using roasted Augustus Ranch Meat Co. beef bones and aromatics. Root vegetables are simmered with beef stew meat until tender. Served with a light romaine lettuce salad.

*Gluten Free & Nut Free*, Prep Time: 20 minutes, Total Time: 4-6 hours, Ingredients: Augustus Ranch Beef Stew Meant, French Onion Broth (beef broth, onions, thyme, cheese rinds, red wine vinegar, salt), Dressing (white balsamic vinegar, dijon mustard, lemon juice, parsley, tarragon, canola oil, salt, pepper), Turnips, Carrots, Potatoes, Romaine Lettuce

Beet & Blue Cheese Salad w/ Minestrone Soup
When beets make their first appearance in Fall, while Texas apples are still abundant, we don't skip any opportunity to pair them together in a delightful salad. Beets are roasted until sweet and earthy, then combined with tart, crisp apples, pecans, and radishes. The salad is topped with Deep Ellum blue cheese from Mozzarella Company and dressed with an apple vinaigrette. Served with a side of farro-minestrone soup featuring local vegetables and herbs in a house-made vegetable stock.

*Gluten Free & Vegetarian*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: apples, apple cider vinegar, dijon mustard, canola oil, salt, pepper), Farro Minestrone Soup (farro, onion, celery, carrot, green beans, thyme, rosemary, tomatoes, cheese rinds, vegetable stock, salt, pepper), Blue Cheese, Radish, Apples, Lettuce, Beets, Pecans

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/12

Tom Yum Soup with Chicken & Noodles
This fragrant soup includes hot and sour flavors of authentic Thai tom yum with lemongrass, kaffir lime, and lime juice. The aromatic broth is used to poach tender slices of chicken breast, shiitake mushrooms, tomatoes, and sweet peppers, all of which are ladled over noodles, and then finished with fresh torn basil.

*Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Blackland Farm & Cattle Chicken Breast, Tom Yum Soup Base (chicken stock, onion, garlic, cilantro, lemongrass, ginger, fish sauce, lime leaf, salt, sugar), Fettuccine Pasta, Shiitake Mushrooms, Tomatoes, Peppers, Basil

Italian Sausage Meatballs & Tomatoes en Brodo
This light, but heartwarming meal starts with a base of Farmhouse Kitchen's housemade "brodo," which is Italian for broth. Made from slow-roasted chicken bones from Windy Meadows Family Farm, vegetables, herbs, and cheese rinds, the brodo provides as a savory backdrop for Italian pork sausage meatballs and vegetables. Served with a side of toasted ciabatta bread slathered with tomato pesto.

Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Italian Pork Sausage, Cheese Brodo ( onion, garlic, carrot, parsley, thyme, bay leaf, cheese rinds, tomatoes, black peppercorn, fennel seed, salt), Tomato Pesto (roasted tomato, garlic, pecans, basil, cheese, white balsamic vinegar, extra virgin olive oil, salt, pepper), Cherry Tomatoes, Zucchini, Ciabatta

Slow Cooker Lamb Curry with Cilantro Yogurt
Pasture-raised lamb from our partners at Villa Klehr Farm is slow-cooked until tender with carrots and chickpeas in a housemade curry sauce. The simmering curry will intensify as the flavors of the spices and herbs meld with the lamb to produce a delicious, spoonable sauce that is perfect over white rice. For a cool and creamy finish, the meal is garnished with a dollop of cilantro yogurt.

*Gluten Free*, Prep Time: 15 minutes, Total Time: 6-8 hours, Ingredients: Villa Klehr Farms Lamb Stew Meat, Curry Sauce ( chicken stock, onion, garlic, carrot, tomato, cumin, fennel, coriander, star anise, cilantro, garam masala, black pepper, turmeric, cashew nuts, coconut milk, salt), Chickpeas, Cooked, Cilantro Yogurt (cilantro, yogurt, lime juice, salt), Carrots, White Rice

Falafel and Hummus Mezze Plate
Farmhouse Kitchen is taking you on a culinary trip around the Aegean Sea with this Mediterranean-inspired, meets Texas twist. The black-eyed pea falafel are pan-fried until crispy and then dipped into creamy hummus. The joys of eating mezze-style means that you can mix and match components of the plate, like topping the falafel and hummus with feta, cucumber, and tomato salad, drizzled with sumac dressing or za'atar spice roasted eggplant. This is a dinner that will keep you intrigued as you discover delightful combinations with each bite.

*Gluten Free & Vegetarian*, Prep Time: 20 minutes, Total Time: 40 minutes, Ingredients: Black-Eyed Pea Falafel (black-eyed peas, onion, garlic, cilantro, cumin, coriander, salt, pecans), Bean Hummus (garbanzo beans, tahini, roasted garlic, carrot, lemon juice, extra virgin olive oil, salt), Za'atar Spice (sumac, cumin, sesame seed, oregano, salt), Feta, Sumac Dressing (sumac, lemon juice, white balsamic vinegar, extra virgin olive oil, salt), Cherry Tomatoes, Cucumber, Eggplant

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/19

Thai Chili Garlic Pork w/ White Rice
Authentic sweet Thai chili garlic sauce or "nam chim kai" is a blend of Thai chilies, garlic, lime juice, fish sauce, and sugar. The salty, sweet, spicy, and sour sauce coats the sauteéd ground pork and is served over steamed white rice. For a contrast in temperature, flavors, and textures, this Thai meal wouldn't be complete without sweet cucumbers, juicy cherry tomatoes, and aromatic basil.

*Nut Free, Dairy Free, Gluten Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients:
Villa Klehr Ground Pork, Thai Chili Garlic Sauce (Thai chili, garlic, distilled vinegar, salt, sugar), Basil, Cherry Tomatoes, Cucumbers, White Rice

Steak w/ Rosemary Potatoes & Steakhouse Sauce
Pasture-raised steak from Augustus Ranch Meat Co. is seared to a golden brown, creating an addictively salty crust that locks in juices. Mushrooms and onions are then sauteed in the same skillet for maximum umami flavor and served alongside roasted rosemary potatoes and Farmhouse Kitchen's own tangy, and bold steakhouse sauce.

*Nut Free, Dairy Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Augustus Tail Flap Chuck Steak, Steak Sauce (roasted onion, roasted garlic, roasted carrots, roasted mushrooms, dijon mustard, tamari,
Worcestershire sauce, black pepper), Rosemary, Potatoes, Onions, Mushrooms

Italian Lemon & Herb Chicken Thighs w/ Kale Caesar Salad
Texas-grown lemons are officially in season and Farmhouse Kitchen can't resist pairing this cool-weather fruit, with fresh herbs and Texas olive oil. Bone-in chicken thighs from Windy Meadows Family Farm are pan-roasted with carrots, then finished with a lemon and herb sauce, inspired by the southern Italian condiment, "Salmoriglio." Served with a side of kale and radish caesar salad, two cold-weather-loving vegetables that are abundant and the most delicious this time of year.

*Gluten Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Windy Meadows Bone-in Chicken Thighs, Italian Lemon & Herb Sauce (Lemon juice, garlic, capers, parsley, oregano, distilled vinegar, extra virgin olive oil, salt, black pepper), Caeser Dressing (egg yolks, lemon juice, Latta de Cotswold cheese), Carrots, Radish, Kale

Garlic Noodles w/ Shiitake Mushrooms & Miso Soup
Handmade fettuccine noodles from our friends at Della Casa Pasta in Tomball, TX are stir-fried with Farmhouse Kitchen's savory garlic sauce. This quick stir fry with kale, carrots and shiitake mushrooms makes getting a healthy dinner on the table quick and effortless. Enjoy this meal with a side of miso soup that just requires warming on the stovetop. We recommend topping the garlic noodles with Farmhouse Kitchen's Red Fresno Pepper Sriracha sauce for a little spice and zing!

*Dairy Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Della Casa Pasta Fettuccine Noodles, Garlic Sauce (garlic, cilantro, brown sugar, chili flakes, sesame seeds, tamari, sesame oil), Miso Soup (vegetable stock, miso), Kale, Shiitake Mushrooms, Carrots

Meal Kit Menu
**Please Make Your Meal Kit Selection by Midnight Tuesday 11/26

Pork Chops with Mustard-Cider Sauce
We've proudly partnered with Villa Klehr Farm in Elgin, Texas to bring pasture-raised, hormone-free pork for this simple, Fall-inspired meal. Seared bone-in pork chops are served with roasted cabbage and Texas apples for a classic sweet and savory pairing. The pork chops are finished with a housemade mustard-cider sauce that provides a little bit of subtle spice and piquant apple flavor that rounds out the meal.

*Nut Free, Dairy Free, Gluten Free* Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Villa Klehr Bone-In Pork Chops, Mustard-Cider Sauce (dijon mustard, apples, onion, apple cider vinegar, toasted fennel seed, toasted coriander, brown sugar, chicken stock), Cabbage, Apples

Beef Meatballs with Romesco Sauce & Garlic Quinoa Piliaf
Beef meatballs are seasoned with roasted pecans and herbs for a hearty texture and nutty flavor. The meatballs are served with garlicky quinoa pilaf, roasted broccoli, and fresh cherry tomatoes. Farmhouse Kitchen's signature romesco sauce, made from roasted red peppers, smoked paprika, and tomatoes, provides a robustly flavored topping.

*Gluten-Free, Dairy-Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Augustus Ground Beef, Meatball Seasoning (onion powder, garlic powder. pecans, parsley, salt, and pepper), Romesco Sauce (roasted red peppers, roasted tomatoes, roasted garlic, roasted garlic oil, pecans, red wine vinegar, salt and pepper), Garlic Magic (garlic, parsley, chili flakes, canola oil, salt), Quinoa, Broccoli, Cherry Tomatoes

Spinach & Feta Stuffed Chicken Breast
Boneless chicken breasts from Blackland Farm & Cattle in Riesel, TX are stuffed with a sautee of fresh spinach and local feta cheese, then pan-roasted until golden brown and perfectly juicy. The chicken is served with a side of roasted potatoes that are enrobed in Farmhouse Kitchen's famous chimichurri sauce while still warm. If you haven't tried it, you'll undoubtedly become one of the adoring fans of this bright sauce made of fresh herbs, garlic, and Texas olive oil.

*Gluten Free, Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Blackland Boneless Chicken Breast, Chimichurri (cilantro, parsley, garlic, oregano, chili flakes, red wine vinegar, canola oil, salt, and pepper), Feta, Spinach, Potatoes

Farro & Falafel Bowl w/ Carrot Hummus
This mezze inspired meal brings Farmhouse Kitchen favorites together in one bowl. Parsley and spices are combined with farro for a hearty rendition of tabbouleh. Housemade falafel is pan-fried until golden and crispy, while roasted carrots are transformed into a creamy hummus. These are layered with cabbage, fresh mint, and topped with a lemon-yogurt dressing. A meal that will keep you intrigued as you discover delightful combinations with each bite.

*Nut Free*, Prep Time: 15 minutes, Total Time: 35 minutes, Ingredients: Farro Tabbouleh (farro, onion, cherry tomatoes, parsley, garlic, lime juice, zaa'tar), Falafel (garbanzo beans, garlic, cumin, parsley, panko, balking powder, salt, and pepper), Carrot Hummus (carrots, pinto beans, lemon juice, roasted garlic, tahini, extra virgin olive oil, salt), Lemony Yogurt Dressing (greek yogurt, lemon juice, parsley, garlic, extra virgin olive oil, salt and pepper), Red Cabbage, Mint

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