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DescriptionBabka is a cake-like bread, made out of rich brioche dough, filled with various fillings. Babka ATX’s Cinnamon Babka is rich, flaky and not too sweet. Made with the highest quality, non-GMO ingredients, this Cinnamon Babka is the perfect companion to a cup of coffee or tea, and can be served as breakfast, dessert or snack. The babkas rise, bake and are served in recycled wood baking molds and packaged with 100% compostable bags.Ingredients: Wheat flour (bleached wheat flour, malted barley flour, niacin, iron, potassium, bromate, thiamin mononitrate, riboflavin, folid acid), whole milk, usda butter (cream, natural flavor), water, non-gmo sugar, non-gmo brown sugar (cane sugar, cane syrups), usda eggs, organic cinnamonless than 2% of: cornstarch, yeast, saltStorage Tips:• Store your Babka at room temperature, covered well.• Best enjoyed within 7 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes (or for 10 seconds in the microwave for just a slice).• Product can be frozen on day of receipt for up to 1 month. Defrost at room temperature overnight.Servings: Babkas can be comfortably shared between 4-6 people, depending on how generously you slice them.Babka ATX is a woman owned bakery making handmade batches of freshly baked babkas in the Austin, Texas area.
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Babka ATX is a woman-owned bakery, offering handmade, all natural, pillowy and decadent babkas, made locally in Austin, TX with love and care. Developed after searching for a connection to home while living in Israel, Sariel Brummer perfected her family's babka recipe, but with her own twist. The semi-sweet, soft and moist brioche breads are swirled with unique flavors, such as butter pecan and Nutella tahini. Rich and melt-in-your mouth, the babkas pair perfectly with tea or coffee, and sure to bring a bit of joy as a taste of nostalgia or new favorite treat.