Description

Flying Pig Provision Co. promises that they make the best bacon. From the quality of the ingredients to the quality of the craftsmanship, the flavor of this bacon will change the way you look at any other bacon again. Each and every belly is hand rubbed with their signature dry cure with real maple syrup, then hot smoked to mahogany perfection. Cured with kosher salt, dark brown sugar, dark amber maple syrup, and spices, this bacon has a perfect balance of salty sweetness ending in the smoky notes of live oak charcoal and mellow hickory.  

  • Contains Nitrites

Ingredients: Kosher Salt, Dark Brown Sugar, Maple Syrup, Spices, Sodium Nitrite

Hickory Smoked Bacon is the perfect breakfast bacon. This bacon is also great at starting a pot of beans or wrapping some shrimp or jalapeno poppers for the barbeque.

Supplier

Jerry Ater wanted to return to the lost era where everything was handmade when he built a smoker to cure meat. All of his pork bellies are made from pasture-raised pigs raised by fifth-generation Amish farmers, and the rubs are applied daily by hand. Ater mixes his own rubs from premium herbs and spices for every pork belly he cures and smokes. Pigs raised as they were in the 19th century, their meat smoked and cured by the artisan methods in use before cheaper chemical shortcuts were developed – there is no other bacon in Austin like it.


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Pork, Hickory Smoked Bacon

$11.99
per lb

1 lb avg

Flying Pig Provision Co. promises that they make the best bacon. From the quality of the ingredients to the quality of the craftsmanship, the flavor of this bacon will change the way you look at any other bacon again. Each and every belly is hand rubbed with their signature dry cure with real maple syrup, then hot smoked to mahogany perfection. Cured with kosher salt, dark brown sugar, dark amber maple syrup, and spices, this bacon has a perfect balance of salty sweetness ending in the smoky notes of live oak charcoal and mellow hickory.  

  • Contains Nitrites

Ingredients: Kosher Salt, Dark Brown Sugar, Maple Syrup, Spices, Sodium Nitrite

Hickory Smoked Bacon is the perfect breakfast bacon. This bacon is also great at starting a pot of beans or wrapping some shrimp or jalapeno poppers for the barbeque.

Supplier

Jerry Ater wanted to return to the lost era where everything was handmade when he built a smoker to cure meat. All of his pork bellies are made from pasture-raised pigs raised by fifth-generation Amish farmers, and the rubs are applied daily by hand. Ater mixes his own rubs from premium herbs and spices for every pork belly he cures and smokes. Pigs raised as they were in the 19th century, their meat smoked and cured by the artisan methods in use before cheaper chemical shortcuts were developed – there is no other bacon in Austin like it.

Flying Pig Provision Company

”"

Flying Pig Provisions Company

Based out of Austin, Texas, Flying Pig Provision Company is owned and operated by artisan charcuterie, Jerry Ater. Following the Beeler's Heluka production model and breed, great importance rests on how the pigs are raised: with compassion, comfort, and free reign to roam, eat, sleep as they please. Jerry's smoking process follows a traditional method of "yesteryear's lifestyle," resulting in expertly-crafted bacon, deli meats, and more!

View other 'Meat' producers

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!